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  1. Rain, Rain, Go Away, Right On Down the Ditch and Drain

    https://wayne.osu.edu/news/rain-rain-go-away-righto-down-ditch-and-drain

    dependent upon soil type. Using our same clay example from earlier: for an “excellent” rating, tile is ... table in the soil, or right above saturated soil. This of course depends on soil type, with some soils ... The Wayne County Soil and Water Conservation District supplies great resources and photos of two-stage ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Agriculture, Agricultural Research Service in 2001 with more than five years of research and management ... the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ... This story was written and published by Ohio State Research News Researchers study sense of smell ... the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ...

  4. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    important nutrients.Items like whole grains and beans add complex carbohydrates, vegetables and fruit add ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Cook fresh greens in very little water and only until tender to retain nutrients. See chart below for ...

  6. Upcoming Ag Events

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events

    managers will answer your questions. There is no cost, but you must register to attend.  Click here to ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    adults. Carrots provide a variety of other nutrients including fiber. One cup of cooked carrots has only ... nutrients and flavor. Wash carrots thoroughly in cold water to remove dirt. Do not use soap, dish detergent, ... the peel, which contains fiber and is nutrient-rich. When washing large amounts of carrots, lift them ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    during cooking is an excellent way to conserve their nutrients (unless potatoes have sprouted—see section ... possible, since some of the potato’s nutrients are found close to the skin. Potatoes retain nutrients better ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov ...

  9. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    due to their ability to affect crop yields, soil, and livestock health. Nearly all states in the U.S. ... you have any questions regarding our webinar series, please contact Will Clark. ...

  10. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    due to their ability to affect crop yields, soil, and livestock health. Nearly all states in the U.S. ... you have any questions regarding our webinar series, please contact Will Clark. ...

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