OCVN Course Franklin County
geology, soils, forests, mammals, water resources, weather and climate and more. The session leaders are ... Amphibians and Reptiles at Highbanks Metro Park Nature Center Auditorium April 24, Mon. 5:30—8:00 PM Soils ...
Friday's Escape to the Forest Webinar
Join us for a virtual hike on March 10 th for our Friday’s Escape to the Forest webinar. Ohio ... offered. This webinar will be recorded and posted on our website. Interested in our past webinars? ...
GEOLOGY DISCOVERY DAY
Molly E. Hunt 2:00 pm- Paleontology Research Efforts of WSU, Professor Dr. Chuck Ciampaglio The Ohio ...
‘key concepts' that will help them to be successful in school. We call these our 'Keys to Success." The keys ...
Lesson 2 – Instructions
knowledge to help us reach our “Keys to Success”. Review the KEY concept: Respect Explain to the students ... website at fcs.osu.edu/projectkind “Project KIND Song” Project KIND will show the way, To use our keys ... to choose, If we use our keys, we cannot lose! So let’s all keep these keys in mind, Now we can ...
knowledge to help us reach our “Keys to Success.” Let students know that they will be learning about Respect, ...
FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...
The Ohio Natural History Conference
The Ohio Natural History conference is approaching on February 26th. This time our rotating ...
About the Curriculum
research-based preschool and kindergarten classroom curriculum designed to increase students' school success ... kindergarten students in urban and suburban school districts. Research The implementation of the Project KIND ... curriculum was studied by outside senior research associates from the University of Akron and Kent State ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...