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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

  3. State Budget Update – CFAES and OSU Extension Highlights

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/state%C2%A0budget%C2%A0update-%E2%80%93%C2%A0cfaes%C2%A0and-osu-extension-highlights

    Agricultural Research and Development Center (OARDC) line item was decreased 1.7% in FY22 and increased 1.7% ... House-increased funding for Sea Grant.  Research Incentive Third Frontier:  The 235634 line item provides earmarks ... for various research projects. The portion set aside for water quality has been increased from up to ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF.  ... engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed July 26, 2021. ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Cook fresh greens in very little water and only until tender to retain nutrients. See chart below for ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    adults. Carrots provide a variety of other nutrients including fiber. One cup of cooked carrots has only ... nutrients and flavor. Wash carrots thoroughly in cold water to remove dirt. Do not use soap, dish detergent, ... the peel, which contains fiber and is nutrient-rich. When washing large amounts of carrots, lift them ...

  7. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/thoughts-director-0

    positive news related to funding support from our state legislature. The Cooperative Extension line item ... to thank Adam Ward, Dean Kress, our assistant directors, and our college and university Government ... your value and your critical contributions to serving our fellow Ohioans. I am excited to reiterate ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    during cooking is an excellent way to conserve their nutrients (unless potatoes have sprouted—see section ... possible, since some of the potato’s nutrients are found close to the skin. Potatoes retain nutrients better ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov ...

  9. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-12-2020/thoughts-director

    research, soil testing and diagnostics, pest scouting and management consultations, substantive food ... expanding our research and Extension activities based upon currently approved exemptions to meet the ... about who we want to be as professionals, colleagues, and community members. Our country is engaged in ...

  10. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-6-2020/thoughts-director

    I just came back from visiting Capitol Hill with our Council of Agricultural Research, Extension, ... appreciative of the work of our college research and Extension. I am looking forward to our continued ... and Teaching (CARET) delegates for Ohio (Melanie Wilt, Nate Andre, and Bart Johnson) and our college ...

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