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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    said. “This is because cooking changes the structure of these nutrients’ molecules, allowing our bodies ... Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... the heat involved in cooking some vegetables can destroy some of their nutrients, for others, it ...

  2. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    Nutrient Management (March 10), Pest Management (March 11), and Soil and Water Management (March 12). ... specialists is working with farmers to evaluate practices that promote soil health and reduce the amount of ... determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ...

  3. Fertilizer Certification Training

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicator-fertilizer-certification-1

    Agricultural Fertilizer Certification Training This certification training will fulfill the ... three-hour requirement for private and commercial applicators who need the Ohio agricultural fertilizer ... applicator certification. Who should attend the training? Fertilizer certification is required if you apply ...

  4. Agricultural Fertilizer 3 Hour Certification Training

    https://greene.osu.edu/events/agricultural-fertilizer-3-hour-certification-training-0

    covered? Best management practices will be the basis of the agricultural fertilizer certification training ... Agricultural Fertilizer 3 Hour Certification Training March 15, 2021     8:30am- 11:30am This ... agricultural fertilizer applicator certification. Who should attend the training? Fertilizer certification is ...

  5. Agricultural Fertilizer 3-Hour Certification Training

    https://greene.osu.edu/news/agricultural-fertilizer-3-hour-certification-training-0

    covered? Best management practices will be the basis of the agricultural fertilizer certification training ... fertilizer applicatorcertification. Who should attend the training? Fertilizer certification is required if ... you apply fertilizer (other than manure) to more than 50 acres of agricultural production grown ...

  6. India’s Amity University to Cooperate with CFAES’s Carbon Management and Sequestration Center

    https://ipa.osu.edu/news/india%E2%80%99s-amity-university-cooperate-cfaes%E2%80%99s-carbon-management-and-sequestration-center

    Amity University, a private research institution of a dozen campuses, headquartered in Noida, ... behalf of its Carbon Management and Sequestration Center (CMASC) within the College of Food, ... teaching materials, and other scientific and technological literature (2) Research collaboration (3) ...

  7. Water Quality Wednesdays (Virtual)

    https://agnr.osu.edu/events/water-quality-wednesdays-virtual-3

    the Western Lake Erie Basin. Topics will include: nutrient/manure management, cover crops, water ... quality best management practices, and an overview of current water quality research topics and trends in ... Best Management Practices for Water Quality Join the Water Quality Extension Associates for, ...

  8. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    Ribeiro, PhD, 2005, animal, dairy, and poultry science Yuri Lopes Zinn, PhD, 2005, soil science ...

  9. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding-67

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

  10. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding-68

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

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