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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    said. “This is because cooking changes the structure of these nutrients’ molecules, allowing our bodies ... Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... the heat involved in cooking some vegetables can destroy some of their nutrients, for others, it ...

  2. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    Nutrient Management (March 10), Pest Management (March 11), and Soil and Water Management (March 12). ... specialists is working with farmers to evaluate practices that promote soil health and reduce the amount of ... determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ...

  3. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    blooms and other water quality challenges has increased pressure on farmers to reduce nutrient runoff ... Researchers from the College of Food, Agricultural, and Environmental Sciences explored 20 years of data from ...

  4. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    Ribeiro, PhD, 2005, animal, dairy, and poultry science Yuri Lopes Zinn, PhD, 2005, soil science ...

  5. Virtual Visit

    https://students.cfaes.ohio-state.edu/home/slides/virtual-visit

    Join us for a virtual visit to learn more about our college, including scholarships, student ...

  6. CD Wire- March 1, 2021

    https://comdev.osu.edu/cd-wire/2021-03-01

    April 15 from 9:30 a.m. to Noon Please continue to hold April 15 for our Spring CD In-service. The ... COVID-19 pandemic has disrupted all our lives in countless ways. Each of us has had to change and innovate ... on all fronts, including in our work. One of the outcomes of the pandemic are the varied and creative ...

  7. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    Together, with your support, CFAES will improve its student leadership opportunities, elevate its research ...

  8. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    California Polytechnic State University, San Luis Obispo; and our own Ohio State. The institute starts with ... agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  9. John Newton selected for CFAES Distinguished Alumni Award

    https://aede.osu.edu/news/john-newton-selected-cfaes-distinguished-alumni-award

    quantitative policy research and providing expert advice to the chief economist, the deputy chief economist, ... a research fellow for the Senate Agricultural Committee, where he reviewed Senate and House agricultural and ... economy, risk management, agricultural trade, and nutrition programs. Now, in his current role as the chief ...

  10. If you thought the pandemic was all bad …

    https://cfaes.osu.edu/features/if-you-thought-the-pandemic-was-all-bad-%E2%80%A6

    hanging an extra face mask or two on our rearview mirrors, a year since we discovered backdrops in Zoom ...

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