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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    said. “This is because cooking changes the structure of these nutrients’ molecules, allowing our bodies ... Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... the heat involved in cooking some vegetables can destroy some of their nutrients, for others, it ...

  2. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    Nutrient Management (March 10), Pest Management (March 11), and Soil and Water Management (March 12). ... specialists is working with farmers to evaluate practices that promote soil health and reduce the amount of ... determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ...

  3. Health care and weather distressing farmers

    https://cfaes.osu.edu/news/articles/health-care-and-weather-distressing-farmers

    researcher Andrea Rissing. The farmers answered questions about a range of challenges in 2019, a year with ... “We can learn from a year like 2019 about the overall vulnerabilities and strengths of our farming ... system, which can help guide strategies to strengthen our farm sector for the future.” In 2019, over half ...

  4. 2021 Distinguished Seniors Feature: Rachael Cline and Jason Hollick

    https://hcs.osu.edu/news/2021-distinguished-seniors-feature-rachael-cline-and-jason-hollick

    undergraduate award in CFAES, recognizing our top graduating seniors each year from each of the academic units ... students who exemplify the CFAES mission in areas such as academics and scholarship, research and ... innovation, service and involvement, and influence and leadership. Recipients are our future innovators and ...

  5. Celebration of Students Program at Home

    https://cfaes.osu.edu/features/celebration-students-program-home

    though we cannot be together face-to-face this year, our committee is determined to bring you a virtual ... experience that joins our College family together in a common celebration within our own homes. You Are Not ... shared experience.  The first 500 people to register for our event will receive a snack and goodie-filled ...

  6. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    blooms and other water quality challenges has increased pressure on farmers to reduce nutrient runoff ... Researchers from the College of Food, Agricultural, and Environmental Sciences explored 20 years of data from ...

  7. Virtual Visit

    https://students.cfaes.ohio-state.edu/home/slides/virtual-visit

    Join us for a virtual visit to learn more about our college, including scholarships, student ...

  8. Increased Fertilizer Applications May Not Increase Yield or Profits

    https://wayne.osu.edu/news/increased-fertilizer-applications-may-not-increase-yield-or-profits

    Unfortunately, some nutrients will escape our soils regardless of the level of management. Some slowly leach down ... nutrients in the soil. The goal was to reduce fertilizer costs without reducing yield, thus increasing ... heavy rain events. Nutrients that leave our fields are dollars washed down the drain. Here are a few ...

  9. Ohio 4-H Workforce Development Plan

    https://ohio4h.org/https%3A/ohio4h.org/http%253A/youthsuccess.osu.edu/%253Fpage_id%253D129/ohio-4-h-workforce-development-plan

    need, and our wide range of projects cover just about every possible career option available. Ohio 4-H ... youth and our approach to support workforce development through our programmatic efforts. ...

  10. Workforce Development

    https://ohio4h.org/http%3A/youthsuccess.osu.edu/%3Fpage_id%3D129/workforce-development

    career readiness for youth and our approach to support workforce development through our programmatic ...

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