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  1. Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation

    Change Alumni Webinar, a series that engages our alumni and friends with a variety of intriguing issues ... you if you register at Add paragraph:  Copy:  In our fourth session, our alumni panel will share their ...

  2. State Budget Update – CFAES and OSU Extension Highlights

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/state%C2%A0budget%C2%A0update-%E2%80%93%C2%A0cfaes%C2%A0and-osu-extension-highlights

    Agricultural Research and Development Center (OARDC) line item was decreased 1.7% in FY22 and increased 1.7% ... House-increased funding for Sea Grant.  Research Incentive Third Frontier:  The 235634 line item provides earmarks ... for various research projects. The portion set aside for water quality has been increased from up to ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF.  ... engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed July 26, 2021. ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Cook fresh greens in very little water and only until tender to retain nutrients. See chart below for ...

  5. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    gardeners. OSU Extension Integrated Pest Management Coordinator Jim Jasinski will provide information on ... managing insects with produce. OSU plant pathologist Melanie Ivey will provide information on managing ... manage them. There is no cost to attend this event. ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    adults. Carrots provide a variety of other nutrients including fiber. One cup of cooked carrots has only ... nutrients and flavor. Wash carrots thoroughly in cold water to remove dirt. Do not use soap, dish detergent, ... the peel, which contains fiber and is nutrient-rich. When washing large amounts of carrots, lift them ...

  7. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/thoughts-director-0

    positive news related to funding support from our state legislature. The Cooperative Extension line item ... to thank Adam Ward, Dean Kress, our assistant directors, and our college and university Government ... your value and your critical contributions to serving our fellow Ohioans. I am excited to reiterate ...

  8. Green Ribbon Initiative Partnership Specialist

    https://epn.osu.edu/jobs/673

    on-the-ground solutions to our world’s toughest challenges so that we can create a world in which people and ... nature thrive. We’re rooted in our Mission and guided by our Values, which includes a Commitment to ... Diversity and Respect for People, Communities, and Cultures. We know we’ll only achieve our Mission by ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    during cooking is an excellent way to conserve their nutrients (unless potatoes have sprouted—see section ... possible, since some of the potato’s nutrients are found close to the skin. Potatoes retain nutrients better ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov ...

  10. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-82

    session will be held in person at our extension office, located at 2548 Carmack Rd, Columbus, OH 43210* ...

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