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  1. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    University in the Dyson School of Applied Economics and Management in 2020. Prior to studying at Cornell, she ... and Consumer Economics and a Bachelor of Arts in History. Her research focuses on agricultural issues ... dynamics. Broadly, her research explores how farms and other agricultural operations impact rural economies ...

  2. CFAES Principles of Community Announced

    https://extension.osu.edu/home/slides/cfaes-principles-community-announced

    We affirm our conviction that racism and inequality have no place in CFAES; and we believe in ...

  3. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    also find two kitchen tricks, plus our favorite version of a kitchen tool you use all the time but ... tacos. (Check out our recipe for Mexican Chicken Salad at seasonedmag.org.) There’s also a kitchen trick ... readily available, but of course very good for you. We use it in a main course pasta dish and also in our ...

  4. Water Resources Engineer

    https://epn.osu.edu/jobs/562

    our engineer, you will work closely with our ecological restoration staff to get our team-developed ... develop into full-time. Our ideal candidate will have their P.E. license and basic familiarity with ... wetland and/or stream restoration (natural channel) design. As part of our experienced, multi-disciplinary ...

  5. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    sharing our simplest, most delicious way to let this summer star shine. Do you eat corn on the cob around ... drinks. Sometimes plain water can get boring, but we know we need to stay hydrated in the heat. Our main ... recipe—or some of our other frozen treats—right in your kitchen. They’re all very easy, so they’re perfect ...

  6. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    virtual this year, there were a number of highlights from our department. Dr. Melvin Pascall was ... recognized as an IFT Fellow. Congratulations to our students who placed in the poster or oral division ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  7. EPN Virtual Event- August 11, 2020 Talking Trash: A Primer on Central Ohio's Waste Stream

    https://epn.osu.edu/events/epn-virtual-event-august-11-2020-talking-trash-primer-central-ohios-waste-stream

    central Ohio region and how you can get involved. Improving the way we manage our resources is more ... important now than ever. Our consumption of products and packaging and the waste they create have a profound ... impact on the sustainability of our environment and our economy. These issues have become prominent in ...

  8. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

  9. Soil Testing

    https://greene.osu.edu/news/soil-testing

    the front door of our office for your convenience.   Agronomic soil samples cost $17 and ... it into our drop box conveniently located at our front door. We will take care of shipping your soil ... We are continuing to assist you with soil sample testing and now offer a drop box located outside ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

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