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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    they provide in order to make better nutrient management decisions on your farm. Some soil test report ... and Livestock fertilizer soil fertility soil test soil test report soil nutrients laboratory nutrient ... formats differ, any standard soil test report has the critical information needed to make a nutrient ...

  2. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ... Crops and Livestock soil testing soil health nutrient laboratory nutrient management ohio Agriculture ... Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ...

  3. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... clinical research centers, higher education institutions, extension agencies, and regulatory departments.  ...

  4. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    We are pleased to announce that several of our CFI Team Members will be taking part in the  IAFP ... Protection Managers on Inspection Compliance- Allison Howell (Poster) Incidence of Selected Foodborne ...

  5. CONTACT's Charles Bakin

    https://foodsafety.osu.edu/news/contacts-charles-bakin

    Priorities of Fresh Produce Industry Stakeholders in the United States. Graduate Research Associate ...

  6. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    (i.e., blind inlets) to reduce soil and nutrient losses. No application of P containing fertilizer or ... Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ... organic (i.e., manure, biosolids, compost) nutrient sources to frozen or snow-covered soil unless applied ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... and development of young children. We use essential amino acids to make proteins for our growth and ... impact on our body’s growth and maintenance. The high quantity and quality of meat proteins provides ...

  8. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Leonard. 2018. "Assessing Opportunity Zones in Ohio." Policy Matters Ohio. policymattersohio.org/research ...

  9. Spectrum News 1 Ohio Interview: Third-Party Food Delivery Regulation

    https://foodsafety.osu.edu/news/spectrum-news-1-ohio-interview-third-party-food-delivery-regulation

    far as licensing. We all assume they’re going to deliver our food fast and the proper times and keep ...

  10. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    The Center for Foodborne Illness Research & Prevention (CFI) at The Ohio State University is ...

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