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  1. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    and subsequently increases pH, a major driver in nutrient availability. Managing pH in muck or organic ... beneficial for vegetable crops in organic soils made essential nutrients less available resulted in yields ... 14.9 15.9 2021 Beets 24.1 23.3 22.9 Conclusions This study demonstrated the importance of managing soil ...

  2. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    American soil. Virginia Dare is a leader in the manufacture of high quality flavor products for food and ...

  3. Position Available: Area Leader- Butler & Hamilton Counties

    https://butler.osu.edu/news/position-available-area-leader-butler-hamilton-counties

    provides overall strategic leadership for three of our Urban Area OSU Extension Offices; positions in ...

  4. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

    Council on Aging. “Money for Older Adults.” ncoa.org/economic-security/money-management. References FTC ... consumer.gov/articles/1002-making-budget. Green, Rita. 2016. “Steps to Successful Money Management.” Mississippi State University Extension. ... extension.msstate.edu/sites/default/files/publications//P1618_web.pdf. Hart, Melanie, Candace Heer, Lauren Jones, Cäezilia Loibl, and Kathy Michelich. 2019. “Manage Your ...

  5. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

     [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... research project and my academic and personal growth. It's been a great time!   [Food Science and ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ...

  6. The Financial Aspect of Alternative Forages

    https://wayne.osu.edu/news/financial-aspect-alternative-forages

    management change for that matter, the numbers have to pencil out for it to make sense. Let’s look at sorghum ... need about 120 lb N per acre given the soil is testing in an adequate range (Penn State). Now, switch ... starches or sugars added to a sorghum diet to make it equally nutrient dense as that of a corn silage diet. ...

  7. Intellectual Wellness

    https://wayne.osu.edu/news/intellectual-wellness

    She and I are on several teams together and Shannon loves to teach Mindfulness, Resource management ... keeping our minds flexible, informed, and engaged. When we work toward being intellectually well, we are ... engaging our creative abilities and finding ways to expand our knowledge and skills. Intellectual wellness ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... areas as determined by student and instructor. Research may include experimental studies, revisional ...

  9. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ... represented at the 2022 CFAES Annual Research Poster Competition held earlier this month. Congratulations to ...

  10. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... and provides input on the agency’s research agenda and on upgrading scientific and research facilities ... to our mission.” Kowalcyk founded CFI with her mother, Patricia Buck, a food safety advocate and ...

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