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  1. CFAES is partnering with NRCS and Cargill for better soil health and water quality

    https://cfaes.osu.edu/news/articles/cfaes-is-partnering-with-nrcs-and-cargill-for-better-soil-health-and-water-quality

    for a soil health study,” she said. “It could be talking to them about potential best management ... his or her soil test information and estimate the nutrient loss potential; evaluate different nutrient ... support our researchers and OSU Extension faculty to share and help implement water quality best practices ...

  2. CFAES gains a big new partner for improving soil health and water quality

    https://cfaes.osu.edu/newsletter/cfaes-monthly/august-2020/cfaes-gains-big-new-partner-for-improving-soil-health-and-water

    counties, the associates are sharing knowledge about best nutrient practices, are working with farmers to ... implement the practices, and are doing on-farm research on the practices’ costs, effectiveness, and ... benefits. The goal is to boost soil health, improve Lake Erie’s water quality, and keep the region’s farms ...

  3. Soil Fertility Team

    https://soilfertility.osu.edu/node/160

    a diversity of interests in soil health, soil fertility and nutrient management, perennial grain cropping ... joined the Soil Fertility lab in January 2020, and has been working on no-tillage research. She ... brehm.112@buckeyemail.edu The main focus of Theresa's research in the Soil Fertility lab revolves around documenting ...

  4. Ohio farmers hankering for rain

    https://cfaes.osu.edu/news/articles/ohio-farmers-hankering-for-rain

    bring down yields. During this year’s wet spring, some farmers planted in soggy soils. As a result, the ... plants developed shallow roots, and heavy equipment riding over that wet soil led to the soil particles ... being pressed together, a process called compaction. That prevents the easy flow of water and nutrients ...

  5. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

  6. EPN Virtual Event- Talking Trash: A Primer on Central Ohio's Waste Stream

    https://cfaes.osu.edu/news/events/epn-virtual-event-talking-trash-primer-central-ohios-waste-stream

    we manage our resources is more important now than ever. Our consumption of products and packaging ... and the waste they create have a profound impact on the sustainability of our environment and our ... from our staff to discuss your specific needs. ...

  7. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-2

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  8. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    Illness Research and Prevention (CFI)  at The Ohio State University not only publishes information on the latest ... foodsafety.osu.edu. Some of the information on the site includes: Links to food safety-related research Food safety ... they need within the university,” said Kara Morgan, associate director of CFI.  “Our inaugural event ...

  9. Soil Fertility and Soil Health in Hops

    https://soilfertility.osu.edu/research/soil-fertility-and-soil-health-hops

    focused on soil health and nutrient management for Midwest hopyards Our initial research is a small ... PROJECT SUMMARY Research in hop production has primarily focused on integrated pest management ... However, soil fertility and health have consistently been identified by North Central hop growers as ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

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