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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    philosophy in Ohio for crop nutrient management is to apply phosphorus (P) and potassium (K) fertilizer or ... recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy  The current ... Grazing Management. References Nutrient content of field crops used in Table 1. (Accessed April 6, 2020) ...

  2. IPM for Vegetable Gardeners

    https://mahoning.osu.edu/events/ipm-vegetable-gardeners

    about integrated pest management for vegetable gardens! Speaker: Bill Snyder and David Sprague,  ... our events and classes will be virtual via the ZOOM platform. You can download the ZOOM App or program ...

  3. Make and Take Garden Art

    https://mahoning.osu.edu/events/make-and-take-garden-art-0

    Garden Volunteer   Until OSU Extension Mahoning County can resume face-to-face programming, our events ...

  4. Make and Take Garden Art

    https://mahoning.osu.edu/events/make-and-take-garden-art

    face-to-face programming, our events and classes will be virtual via the ZOOM platform. You can download the ...

  5. Naturalist Series: Learning to Coexist With Ohio's Largest Mammal: The Black Bear

    https://mahoning.osu.edu/events/naturalist-series-learning-coexist-ohios-largest-mammal-black-bear

    comfortably with this Ohio resident. Speaker: Laurie Brown, Wildlife Research Technician, ODNR Division of ... Wildlife Until OSU Extension Mahoning County can resume face-to-face programming, our events and classes ...

  6. Pollinators in Urban Centers: Vacant Land Habitats

    https://mahoning.osu.edu/events/pollinators-urban-centers-vacant-land-habitats

    plants in degraded habitats, and the importance of the urban forest. Her extensive research in Cleveland ... Mahoning County can resume face-to-face programming, our events and classes will be virtual via the ZOOM ...

  7. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food ... standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ...

  8. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... develop sour rot. Sour Rot Management Variety Selection All varieties of wine grapes can develop sour rot. ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ...

  9. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-9

    our office.  For any questions, contact Haley Shoemaker at 330-967-7249 or shoemaker.306@osu.edu ...

  10. Perennial Care

    https://mahoning.osu.edu/events/perennial-care

    OSU Extension Mahoning County can resume face-to-face programming, our events and classes will be ...

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