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  1. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    interaction establishment, and the relevance of managing these interactions in different environments. A basic ...

  2. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    management, ecology and forestry, fermentation/brewing and food science. The Mycology Minor is also valuable ... to students interested in multiple areas of biology and chemistry research, including natural ... coursework in biology. Ohio State and the Department of Plant Pathology have several faculty and research ...

  3. 4-H Fundraisers Happening Now

    https://greene.osu.edu/news/4-h-fundraisers-happening-now

    successful, our goal is to purchase a camp t-shirt and photo for each child. Stop by the office and order ...

  4. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    soybeans and corn, place in greenhouse) Abiotic Stresses: Nutrient Availability (plant soybeans, do pH ... test, fill out soil sample forms) Microscopes and Their Use in Diseases Diagnostics: Use hand lenses and ... bacteria Bacterial Soft Rot of Vegetables Field & Woodland Fungal Foray Oomycetes: Chemical Management ...

  5. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    successfully transfer management skills and the farm’s business assets from one generation to the next. Learn ... Buckeye Room Timber Marketing Speaker: Dave Apsley, OSU Extension Forest Management and Forest Ecology ... opportunities that make our cattle more desirable to the buyer sitting in the stands. As of now, Wendy’s ...

  6. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the ... certification. ServSafe MANAGER CERTIFICATION The ServSafe Manager Certification (previously level 2) verifies ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  7. 2020

    https://plantpath.osu.edu/research/publications-current/2020

    R., Testen, A. L. and Miller, S. A. 2020. Effects of anaerobic soil disinfestation carbon sources on ... M., Rawal, R., Testen, A. L. and Miller, S. A. 2020. Effects of anaerobic soil disinfestation carbon ... impacts on macronutrient status despite overlapping diets in managed (Apis mellifera) and native ...

  8. General Plant Pathology Lecture

    https://plantpath.osu.edu/courses/plntpth-3001

    Abiotic diseases and disorders versus biotic diseases Integrated plant health management strategies: ... resistance, cultural practices, chemical treatments, biological control, government regulations Nutrient ... classification; Pathogen biology, ecology and epidemiology; insect vectors; Integrated management; TMV Bacterial ...

  9. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    certification is Managers Training (previously Level 2). Step 1: Register for course at:  ...

  10. Plant Pathogenic Fungi

    https://plantpath.osu.edu/courses/plntpth-5050

    ecological importance, including biology, management strategies, and societal impact. The course provides ... foundational knowledge important for research and careers in plant health and related fields. Prereq: 3001, ...

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