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  1. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    Nutrient Management (March 10), Pest Management (March 11), and Soil and Water Management (March 12). ... specialists is working with farmers to evaluate practices that promote soil health and reduce the amount of ... determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ...

  2. Home Garden Vegetable Trial

    https://greene.osu.edu/news/home-garden-vegetable-trial

    provided paper form or by using our online system. Additionally, we are asking you to submit photos for us ... one or more of the vegetable trials. Because of incredible demand for seed from our suppliers, we ... cannot guarantee specific varieties for any of our trials. We will try to choose alternate varieties, if ...

  3. Treasurer Sprague, Ohio State partner to advance “real money. Real world.” curriculum

    https://cfaes.osu.edu/news/articles/treasurer-sprague-ohio-state-partner-advance-%E2%80%9Creal-money-real-world%E2%80%9D-curriculum

    prosperous financial future for our state starts with our young people, and that means preparing them for the ...

  4. What Mushrooms and other Fungi are doing for us and the environment

    https://greene.osu.edu/events/what-mushrooms-and-other-fungi-are-doing-us-and-environment

    several ways fungi are important for plant, soil, and environmental health because of their unique ... symbiotic and decomposition abilities.  Topics will include fungal pest control, nutrient exchange, and ...

  5. Chow Line: Nonperishable foods to stock up on in advance of a snowstorm

    https://cfaes.osu.edu/news/articles/chow-line-nonperishable-foods-stock-in-advance-snowstorm

    least three days’ worth of food and water on hand, says the Federal Emergency Management Agency. The ... University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  6. Ohio State CFAES names its top 25 seniors

    https://cfaes.osu.edu/news/articles/ohio-state-cfaes-names-its-top-25-seniors

    exemplify the CFAES mission in areas such as academics and scholarship, research and innovation, service and ... involvement, and influence and leadership. “The 2021 recipients are our future innovators and leaders who have ... Food, Agricultural and Biological Engineering Chris Baird, Agricultural Systems Management, Springfield, ...

  7. What Mushrooms and other Fungi are doing for us and the environment

    https://greene.osu.edu/news/what-mushrooms-and-other-fungi-are-doing-us-and-environment

    discuss several ways fungi are important for plant, soil, and environmental health because of their unique ... symbiotic and decomposition abilities.  Topics will include fungal pest control, nutrient exchange, and ...

  8. The Controlled Environment Food Production Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-food-production-research-complex

    the forefront of controlled environment food production research will make a difference. The focus in ... this facility—research of modern, sustainable food production technologies, including soilless and ... of Horticulture and Crop Science. “It also will be interdisciplinary research and innovation.”  In ...

  9. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    in food preparation and managing their food budgets. The program is free and offered in 15 Ohio ... counties. Using a research-based, interactive approach, peer educators from the communities they support ...

  10. Chow Line: New dietary guidelines offer some changed recommendations

    https://cfaes.osu.edu/news/articles/chow-line-new-dietary-guidelines-offer-some-changed-recommendations

    to promote health, help reduce the risk of chronic disease, and meet nutrient needs. According to ... consumers to focus on choosing healthy foods and beverages that are rich in nutrients but within certain ... are some of the other changes to the dietary guidelines: Customize and enjoy nutrient-dense food and ...

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