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Understanding Soil Nutrients
https://greene.osu.edu/events/understanding-soil-nutrients
Learn how soil nutrients work to help plants grow. To Register: ...
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Best Management Practice Field Day
https://ohiograpeweb.cfaes.ohio-state.edu/events/best-management-practice-field-day
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CFAES Alumni Magazine Survey Reminder
https://advancement.cfaes.ohio-state.edu/email/cfaes-alumni-magazine-survey-reminder
our readership survey. It’s easy. You can even do it on your phone. We are committed to providing ...
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Private Applicator- Pesticide & Fertilizer Recertification
https://greene.osu.edu/events/private-applicator-pesticide-fertilizer-recertification-1
More Information: See Flyer ...
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Private Applicator-Pesticide & Fertilizer Recertification
https://greene.osu.edu/events/private-applicator-pesticide-fertilizer-recertification-0
See Flyer for information ...
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CFAES Alumni Magazine Survey
https://advancement.cfaes.ohio-state.edu/email/cfaes-alumni-magazine-survey
minutes to complete our readership survey. It’s easy. You can even do it on your phone. We are committed ...
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4-H Open House
https://greene.osu.edu/news/4-h-open-house
Join us on March 1st from 4:00pm to 6:00pm here at our office in the Buckeye Room. We will have ...
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Understanding Soil Nutrients
https://greene.osu.edu/news/soil-key-component-gardening-success
For more information click here To Register: go.osu.edu/understandingsoilnutrients ...
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Reminder! Stone Laboratory and Olentangy River Wetlands Winter Program
Laboratory; the Wilma H. Schiermeier Olentangy River Wetland Research Park; the Friends of Stone Lab; and ... a student participant in Stone Lab’s Research Experience for Undergraduates Fellowship Program. Space is ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
welcome to our new One-Recipe Newsletter! This month we’re featuring harira, the soup traditionally eaten ... avocados too? What’s your favorite way to eat them? If you don’t have a favorite yet, try one of ours ... cooking with, because it’s one of our very favorite ingredients, and even a little bit adds a ton of ...