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  1. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  2. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    University in the Dyson School of Applied Economics and Management in 2020. Prior to studying at Cornell, she ... and Consumer Economics and a Bachelor of Arts in History. Her research focuses on agricultural issues ... dynamics. Broadly, her research explores how farms and other agricultural operations impact rural economies ...

  3. Jennifer Eggleton

    https://acel.osu.edu/our-people/jennifer-eggleton

    University, Applied Management in the Educational Setting SNAP-Ed ...

  4. Javier Medina Sánchez

    https://acel.osu.edu/our-people/javier-medina-s%C3%A1nchez

    Javier Medina Sánchez Graduate Research Associate medinasanchez.1@buckeyemail.osu.edu 312 ...

  5. Ty Casey

    https://acel.osu.edu/our-people/ty-casey-0

    Ty Casey Graduate Research Associate casey.439@buckeymail.osu.edu 314 Agricultural Administration ...

  6. OSU Leadership Center: 30 Years of Accessibility, Affordability, and Applicability 

    https://acel.osu.edu/news/osu-leadership-center-30-years-accessibility-affordability-and-applicability%C2%A0

    research-based resources and high-quality practical programs to build and strengthen leadership capacities.  This ... organizations and individuals. “Our workshops are accessible, affordable and applicable. Our participants leave ... to protect the health of our participants and facilitators due to coronavirus.  The Ohio State ...

  7. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    also find two kitchen tricks, plus our favorite version of a kitchen tool you use all the time but ... tacos. (Check out our recipe for Mexican Chicken Salad at seasonedmag.org.) There’s also a kitchen trick ... readily available, but of course very good for you. We use it in a main course pasta dish and also in our ...

  8. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    sharing our simplest, most delicious way to let this summer star shine. Do you eat corn on the cob around ... drinks. Sometimes plain water can get boring, but we know we need to stay hydrated in the heat. Our main ... recipe—or some of our other frozen treats—right in your kitchen. They’re all very easy, so they’re perfect ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    virtual this year, there were a number of highlights from our department. Dr. Melvin Pascall was ... recognized as an IFT Fellow. Congratulations to our students who placed in the poster or oral division ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  10. Dr. Lal Honored with Dual Titles from IICA

    https://ipa.osu.edu/news/dr-lal-honored-dual-titles-iica

    IICA Chair in Soil Science and IICA Goodwill Ambassador for Sustainable Development Issues on Dr. ...

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