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  1. Data Visualization and Scientific Storytelling in FAES

    https://acel.osu.edu/courses/agrcomm-5535

    research results and technical information in both academic and nonacademic communication contexts in food, ...

  2. Source Water Protection webinar

    https://ohiowatersheds.osu.edu/events/source-water-protection-webinar

    Kansas is working to protect drinking water through improved soil health, and hear how extension is ... Environmental Field Services Ruth Kline-Roback, Outreach Specialist, Institute of Water Research & ...

  3. 4-H Fundraisers Happening Now

    https://greene.osu.edu/news/4-h-fundraisers-happening-now

    successful, our goal is to purchase a camp t-shirt and photo for each child. Stop by the office and order ...

  4. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    successfully transfer management skills and the farm’s business assets from one generation to the next. Learn ... Buckeye Room Timber Marketing Speaker: Dave Apsley, OSU Extension Forest Management and Forest Ecology ... opportunities that make our cattle more desirable to the buyer sitting in the stands. As of now, Wendy’s ...

  5. Brad Bergefurd

    https://acel.osu.edu/our-people/brad-bergefurd

    https://southcenters.osu.edu/horticulture/other-specialties/hops 7402893727 extension 136 OSU Piketon Research & Extension Center 1864 Shyville Road, Piketon, ... and field research centers on crop diagnostics and management, season extension techniques (high ... direct marketing and his applied research focuses on plasticulture production, hops production, ...

  6. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the ... certification. ServSafe MANAGER CERTIFICATION The ServSafe Manager Certification (previously level 2) verifies ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  7. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    certification is Managers Training (previously Level 2). Step 1: Register for course at:  ...

  8. Soil Testing, Plant Sampling and Water Quality

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/soil-and-water-quality

    door of our office for your convenience.   Agronomic soil samples cost $19 and Turf/Ornamental/Lawn ... tool to evaluate nutrient imbalances and understand plant growth. The most important reason to soil ... growers and homeowners to maintain a soil pH in the optimum range (6.0-7.0), which keeps nutrients more ...

  9. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    facts, and more. Open sesame!  Volume 42: Seasame Seeds This month, we’re jazzing up our food with ... (often) ground to a powder. We use lots of spices in our recipes because they add so much delicious flavor ... more. Volume 40: Lemons This month, we’re offering up our appreciation for the most humble, inexpensive, ...

  10. Agricultural Communication faculty and staff attend NACS

    https://acel.osu.edu/news/agricultural-communication-faculty-and-staff-attend-nacs

    Scientists (SAAS) Conference.  Ohio State participation includes: Research Paper Covering the Crisis: How ... Information – Dr. Joy Rumble (with Linnea Langush, Taylor Ruth and Quisto Settle) Research Posters Comparing ...

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