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  1. Engaging Fathers & Nurturing Children Through Play

    https://butler.osu.edu/news/engaging-fathers-nurturing-children-through-play

    4 pm and 7 pm at our office, 1802 Princeton Road, Hamilton, OH  45011. Participants are asked to join ...

  2. Ty Casey

    https://acel.osu.edu/our-people/ty-casey-0

    Ty Casey Graduate Research Associate casey.439@buckeymail.osu.edu Agricultural Education ...

  3. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news

    Our alumni are out in the world making great things happen.  If you see alumni in the news, let us ... Production & Management 1985- Russell A. Brode Skylar Buell  BSAGR Agricultural Communications 2020- ... Teacher of Purdue's first meat science course reflects on lifetime of research    Dr. Laura Lindsey  ...

  4. OSU Leadership Center: 30 Years of Accessibility, Affordability, and Applicability 

    https://acel.osu.edu/news/osu-leadership-center-30-years-accessibility-affordability-and-applicability%C2%A0

    research-based resources and high-quality practical programs to build and strengthen leadership capacities.  This ... organizations and individuals. “Our workshops are accessible, affordable and applicable. Our participants leave ... to protect the health of our participants and facilitators due to coronavirus.  The Ohio State ...

  5. Showing the passion of Lucas Regula

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/showing-passion-lucas-regula

    Regula was an easy decision for Betty and myself,” said John Baird, of Springfield, Ohio. “Our hope for ... of Alpha Gamma Rho. He and Allison (BS 2009, food business management) met in college and they ... customer-focus made an immediate impact on our company, and anyone who had the pleasure to work around him,” ...

  6. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    also find two kitchen tricks, plus our favorite version of a kitchen tool you use all the time but ... tacos. (Check out our recipe for Mexican Chicken Salad at seasonedmag.org.) There’s also a kitchen trick ... readily available, but of course very good for you. We use it in a main course pasta dish and also in our ...

  7. Fifty years of transformative power

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/fifty-years-transformative-power

    students, faculty, and staff throughout the university. We keep the spirit of 1968 alive in our work today, ... not through active rebellion, but through the peaceful actions of our flagship programs dedicated to ... championing underrepresented students as they successfully navigate our campus. Actions like the Young ...

  8. CFAES Alumni Webinar Series continues

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/cfaes-alumni-webinar-series-continues

    for our alumni and friends on a variety of intriguing issues led by prominent CFAES alumni and ... agricultural, and environmental industries.” In this latest installment, our alumni panel will address the ...

  9. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    sharing our simplest, most delicious way to let this summer star shine. Do you eat corn on the cob around ... drinks. Sometimes plain water can get boring, but we know we need to stay hydrated in the heat. Our main ... recipe—or some of our other frozen treats—right in your kitchen. They’re all very easy, so they’re perfect ...

  10. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/where-are-they-now-alumni-awards-edition

    earning their award and what it meant to them. Hear from a few of our honorees below.  Dennis Swartz, ’61 ... alumni award?   A: Research Fellow Award, American Society of Animal Science, 2020; Pioneer Award, Beef ... Improvement Federation; acting director, U.S. Meat Animal Research Center, 2017–2018. Ronald Overmyer, ’66 BS ...

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