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  1. Certified Crop Advisor Exam Study Course

    https://agnr.osu.edu/events/certified-crop-advisor-exam-study-course

    cycle, identification, methods of control, and management thresholds.  Nutrient management  discusses the ... diagnose deficiencies.  Soil and water  section discusses Ohio soils and management practices for ... a productive crop that conserves our soil resources. Major topics include soil properties, erosion, residue ...

  2. ODA Extends H2Ohio Deadline for Cover Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/oda-extends-h2ohio-deadline-cover-crops

    established in the nutrient management standard (NRCS 590) must be followed. Producers are required to reduce ... application rates of manure to reflect soil moisture conditions, per NRCS 590. Manure application on wet soils ... your local Soil and Water Conservation District or check out the link https://h2.ohio.gov/agriculture/ ...

  3. The Good, The Bad, & The Hungry: Dealing with Wildlife Conflict

    https://agnr.osu.edu/events/good-bad-hungry-dealing-wildlife-conflict

    be managed with the right techniques and strategies. Please join in this workshop where we will ... class location information and registration is available on our website at woodlandstewards.osu.edu or ... Wildlife Species Damage ID 12:00 Lunch (provided) 1:00 Managing Conflict with Wildlife: Deer, rabbits, ...

  4. Becoming a Certified Crop Adviser and Exam Prep Options

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/becoming-certified-crop-adviser-and-exam-prep-options

    overview of the four objective areas of crop management, nutrient management, pest management, and soil and ... water management tested on the International and local exams. Both courses are a good review for recent ... payment use the link https://go.osu.edu/ccaonline. January 12-13, 2022, will be our next in-person course. ...

  5. Corn Pre-Harvest Check

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/corn-pre-harvest-check

    growth, leaf health, and fertility. Most stalk rots are caused by a fungus in the genus Fusarium. ... both determine stalk strength by providing key nutrients for grain fill. The roots bring in water and ... nutrients to sustain the plant and leaf tissue is the source of photosynthetic bodies that create ...

  6. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-1-2021/thoughts-director

    regarding aquaculture and aquaponics, researching and providing workshops on specialty crops like hops ... we hosted our 59 th annual Farm Science Review (fsr.osu.edu). I would like to give a huge shout out ... to our FSR team, including Nick Zachrich and Matt Sullivan, as well as the many Extension ...

  7. Farm Office Live!

    https://agnr.osu.edu/events/farm-office-live-10

    Farm Office Live  provides the latest outlook and updates on ag law, farm management, ag ... agri-business stakeholders, our specialists digest the latest news and information and present it in an ...

  8. Jack Frost Will Bite Soon- Precautions for Feeding Frosted Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/jack-frost-will-bite-soon-precautions-feeding-frosted-forages

    stages of plant maturity can combine to cause toxic levels of prussic acid in forage. Fertility can ... affect poisoning risk. Plants growing under high nitrogen levels or in soils deficient in phosphorus or ... grazing pure legume stands and least when grazing stands having mostly grass. The safest management is to ...

  9. Farm Office Live!

    https://agnr.osu.edu/events/farm-office-live-11

    Farm Office Live  provides the latest outlook and updates on ag law, farm management, ag ... agri-business stakeholders, our specialists digest the latest news and information and present it in an ...

  10. FULL: Hypertufa Container Workshop

    https://chadwickarboretum.osu.edu/events/full-hypertufa-container-workshop-0

    like to be on our waitlist or to be contacted the next time this workshop is offered. Thank you for ...

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