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  1. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/implicit-associations-insidious-assumptions-unintended-manifestations-bias-everyday-life-5

    an affinity toward or prejudice against some people. We will explore how our socialization process ...

  2. We Are Hiring!

    https://greene.osu.edu/news/we-are-hiring

    Join our team at OSU Extension! We are looking to fill an Office Associate Position. Please ...

  3. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    interaction establishment, and the relevance of managing these interactions in different environments. A basic ...

  4. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    management, ecology and forestry, fermentation/brewing and food science. The Mycology Minor is also valuable ... to students interested in multiple areas of biology and chemistry research, including natural ... coursework in biology. Ohio State and the Department of Plant Pathology have several faculty and research ...

  5. 4-H Fundraisers Happening Now

    https://greene.osu.edu/news/4-h-fundraisers-happening-now

    successful, our goal is to purchase a camp t-shirt and photo for each child. Stop by the office and order ...

  6. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    successfully transfer management skills and the farm’s business assets from one generation to the next. Learn ... Buckeye Room Timber Marketing Speaker: Dave Apsley, OSU Extension Forest Management and Forest Ecology ... opportunities that make our cattle more desirable to the buyer sitting in the stands. As of now, Wendy’s ...

  7. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the ... certification. ServSafe MANAGER CERTIFICATION The ServSafe Manager Certification (previously level 2) verifies ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  8. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    soybeans and corn, place in greenhouse) Abiotic Stresses: Nutrient Availability (plant soybeans, do pH ... test, fill out soil sample forms) Microscopes and Their Use in Diseases Diagnostics: Use hand lenses and ... bacteria Bacterial Soft Rot of Vegetables Field & Woodland Fungal Foray Oomycetes: Chemical Management ...

  9. 2020

    https://plantpath.osu.edu/research/publications-current/2020

    R., Testen, A. L. and Miller, S. A. 2020. Effects of anaerobic soil disinfestation carbon sources on ... M., Rawal, R., Testen, A. L. and Miller, S. A. 2020. Effects of anaerobic soil disinfestation carbon ... impacts on macronutrient status despite overlapping diets in managed (Apis mellifera) and native ...

  10. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    certification is Managers Training (previously Level 2). Step 1: Register for course at:  ...

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