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  1. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    platform for online lectures,” says Jenkins. “Everyone can see the materials our professors want us to view ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ... communicate and work togehter just as they did in class. “Our virtual work is as productive as when we worked ...

  2. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    of biochemical features of defective  Coffea arabica  L. beans. Food Research International 95: ... Spatiotemporal spread of grapevine red blotch-associated virus in a California vineyard. Virus Research 241: ... and chemical control for management of Sclerotinia stem rot of soybean in Ohio. Phytopathology 107: ...

  3. 2016

    https://plantpath.osu.edu/research/publications/2016

    Virus Research Volume 213, 2 February 2016, Pages 299–303 Stewart, S., Robertson, A. E.; Wickramasinghe, ...

  4. COVID-19 Updates

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/covid-19-updates

    A Message from our state 4-H Leader As of March 27 Dear 4-H Families, Volunteers, and Supporters, ... of our families, virtual (or online) meetings seem to be working well, however I recognize it doesn’t ... be able to exhibit our projects at fairs? What about project judging? And the answer is that right ...

  5. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions

    April 1, 2020 2:30-4:30pm View AGENDA. Please register below to attend our ZOOM webinar ... "Evaluating Consumer Food Waste Reduction Interventions:   Authors Share Their Recent Research Findings." ...

  6. Office Closed Starting March 17, 2020

    https://franklin.osu.edu/news/office-closed-starting-march-17-2020

    The university is committed to doing everything possible to promote the safety of our community as ... The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will ... will share updates as more information becomes available.  Learn how we’re working to keep our ...

  7. Update on Office Closure

    https://franklin.osu.edu/news/update-office-closure

    disease 2019 (COVID-19). To do our part in reducing risk to Ohio State University Extension employees or ... regarding our business continuity plan. ...

  8. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    Consumption Data,  Presenter: Mary Muth, Director, Food, Nutrition, & Obesity Policy Research, RTI Int.  ... Mitigating Food Waste: An Expert Panel Discussion, featuring •             Kari Armbruster, Project Manager ... Nutrition, and Obesity Policy Research, RTI International. Organizer Synopsis: An exploration of methods to ...

  9. Master of Applied Economics Info Session

    https://aede.osu.edu/events/master-applied-economics-info-session

    Join us for an on-line ZOOM meeting to learn more about our two-semester, non-thesis Master of ...

  10. Money Management Workshop

    https://franklin.osu.edu/events/money-management-workshop-14

    registering for our free Money Management workshop. If your credit score is greater than 640, we recommend ... improve your credit score Student loan debt management The Money Management workshop is a total of eight ...   Click  here  to register.   Money Management workshops taught by or on behalf of OSU Extension are ...

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