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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    way to preserve vegetables for later use. Vegetables that are not canned using current research ... produce thoroughly. Soaking vegetables may cause a loss of flavor and nutrients. Handle produce gently to ...

  2. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... nutrient in soil can have a synergistic or antagonistic effect on plant uptake of other nutrients. For ... soil and crop biomass is frequently observed with gypsum. Limited research is available to support soil ...

  3. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    plants have been observed to grow well in a variety of soil types, from poorly drained boggy soils to ... a pollinator for fertilization. Therefore, growers can plant one cultivar for fruit production. However, ... in Southern Ohio. Cultivars, fertilization, maturation, climate conditions, and harvest time may ...

  4. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    leadership is ready for grant writing, you will need to research funders. Grants or other funding ... the right funder requires research, relationship-building skills, and diligence in reporting and ... for organizations and entities supporting the development and management of government-funded programs ...

  5. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ...

  6. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ... Crops and Livestock soil testing soil health nutrient laboratory nutrient management ohio Agriculture ... Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ...

  7. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

  8. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    a documented impact on improving on-the-job effectiveness as either a manager or an employee. We will focus our ... the research reveals the common and easily replicable habits of effective managers. Effective ... managers. The first two habits reveal the need to overcome our natural human (and managerial) tendency to be ...

  9. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    specialty small grains. Agronomic management of specialty small grains in Ohio is an area of research that ... grain often requires dehulling after harvest (Thapa et al., 2023); however, low fertilizer requirements ... Agricultural Research Station in Wood County, Ohio, to compare soft red winter wheat yield with specialty small ...

  10. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    philosophy in Ohio for crop nutrient management is to apply phosphorus (P) and potassium (K) fertilizer or ... cheiodasideia.libertar.org/wp-content/uploads/2021/11/Knotts-Handbook-for-Vegetable-Growers-2012.pdf New England Vegetable Management Guide: nevegetable.org/cultural-practices/removal-nutrients-soil ... recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy  The current ...

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