Site

Search results

  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    philosophy in Ohio for crop nutrient management is to apply phosphorus (P) and potassium (K) fertilizer or ... recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy  The current ... Grazing Management. References Nutrient content of field crops used in Table 1. (Accessed April 6, 2020) ...

  2. GROBucks

    https://miami.osu.edu/news/grobucks

    early, transplanting seedlings, specialized fertilizer for young plants, how to use soil temperature, and ... Join us for our new monthly food series, GROBucks.  Extension staff will cover what you can start ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... develop sour rot. Sour Rot Management Variety Selection All varieties of wine grapes can develop sour rot. ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ...

  4. 4-H Eco April: Build a Birdfeeder

    https://miami.osu.edu/events/4-h-eco-april-build-birdfeeder

    plastics, from going to our landfills. You can find the complete Build a Birdfeeder lesson plan and blog ...

  5. Dining with Diabetes

    https://miami.osu.edu/news/dining-diabetes

    in their diet! The series of four online classes will help you learn healthy techniques to manage ...

  6. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    to incorporate healthy cooking techniques and practices to help control your blood sugar through our ...

  7. Adult Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/adult-program

    storage, and safety, learn how to better manage their food budgets, and how to increase their physical ...

  8. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ...

  9. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-0

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  10. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    also gain skills in food preparation and managing their food budgets. The program is free and offered ... in 15 Ohio counties. Using a research-based, interactive approach, peer educators from the ...

Pages