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  1. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... phosphorus from agriculture runoffs, and a soil amendment [4]. The distribution of solid, liquid, and gaseous ...

  2. Strong @ Heart Email Challenge

    https://fairfield.osu.edu/news/strong-heart-email-challenge

    heart. This email challenge connects you with six weeks of tips, research, and resources to help lead ... and other resources available on our Live Healthy Live Well Blog and Facebook page. Register at ... 740-277-4624. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  3. EPN Webinar- February 9, 2021: A world of sustainable pathways, a focus on Cardinal Health

    https://epn.osu.edu/events/epn-webinar-february-9-2021-world-sustainable-pathways-focus-cardinal-health

    student, Operations Management major, Fisher College of Business at Ohio State, president, Net Impact, and ... manager, Data Management Systems, Cardinal Health 10:55 a.m. Moderated Q&A Session 11:10 a.m. Closing ... Operations Management major, Fisher College of Business at Ohio State, president, Net Impact Kate McCarthy is ...

  4. Community Engaged Learning: Blueprint Columbus and Senior Capstones

    https://epn.osu.edu/events/community-engaged-learning-blueprint-columbus-and-senior-capstones

    Engineering at TheOhio State University. Ryan's research focuses on sustainable management of water ... eliminating sanitary sewer overflows while also investing in our neighborhoods and our local economy. Attend ... while also investing in our neighborhoods and our local economy The senior capstone course approach ...

  5. Hamilton County 4-H Update 1-6-2021

    https://hamilton.osu.edu/news/hamilton-county-4-h-update-1-6-2021

    updated for our annual 4-H Awards Celebration (which will be virtual this year) on Sunday, January 17, ... help with keeping accurate records and to make sure that our youth are receiving the best experience we ...

  6. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    PLPATH-TREE-10 Agriculture and Natural Resources 12/18/2020 Jessica Burns, Graduate Research ... early 1900’s, and many effective management strategies are in place today to minimize losses in apple ... and causing fertilization (Olson, 2017). The mycelium growing from the fusion of positive and negative ...

  7. Dibaginjigaadeg Anishinaabe Ezhitwaad, a tribal climate adaptation menu

    https://epn.osu.edu/events/dibaginjigaadeg-anishinaabe-ezhitwaad-tribal-climate-adaptation-menu

    between tribal and non-tribal partners, as well as between tribal natural resource managers and local ... with and reinforce their responsibilities to our natural world.   Sara Smith is a direct descendant of ... relationships between Tribes, climate researchers, organizations, and the NE/MW CASCs. In addition, she works ...

  8. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    HCS 8998 Research for dissertation purposes only. Graduate research in Horticulture and Crop ... Graduate Research pre-candidacy PhD.pdf Spring 2021 Summer 2021 Autumn 2021 In Person Distance Enhanced ...

  9. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    HCS 7999 Research for thesis purposes for students pursuing a MS degree. MS thesis research in ... 1.0- 18.0 HCS 7999 Graduate Research MS.pdf Spring 2021 Summer 2021 Autumn 2021 In Person Distance ...

  10. Digging in with Ohio’s Soil Experts

    https://epn.osu.edu/events/digging-ohio%E2%80%99s-soil-experts

    thirty-three percent of our global soils are already degraded (U.N. 2018). Restorative ecosystem management and ... to Soil Science Lab. He has also served as a graduate research associate for the Carbon Management ... resource to meet the challenges of a changing climate. Ninety-five percent of our food comes from soil and ...

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