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  1. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    platform for online lectures,” says Jenkins. “Everyone can see the materials our professors want us to view ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ... communicate and work togehter just as they did in class. “Our virtual work is as productive as when we worked ...

  2. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    Management Resources To assist our club advisors and other volunteers with the work of managing clubs, ... non-profit organization we have a duty to be transparent with our collection and use of funds. Below are ...

  3. Live Healthy Live Well Challenge

    https://mahoning.osu.edu/events/live-healthy-live-well-challenge

    email Why: To learn tips about time (time management, priority time, “me” time, screen time, party time, ...

  4. COVID-19 Financial Resource Guide

    https://mahoning.osu.edu/news/covid-19-financial-resource-guide

    resources provide contact information for financial support and strategies to assist you with managing your finances ...

  5. OSU Extension Office Closed to the Public

    https://hamilton.osu.edu/news/covid-19-office-closure

    a variety of strategies to reduce the spread of the COVID-19, Coronavirus. In order to do our part in ... reducing risk to our employees or clientele, we have implemented a teleworking plan. OSU Extension offices ... will be closed to the public until further notice. While our offices will be physically closed, we are ...

  6. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions

    April 1, 2020 2:30-4:30pm View AGENDA. Please register below to attend our ZOOM webinar ... "Evaluating Consumer Food Waste Reduction Interventions:   Authors Share Their Recent Research Findings." ...

  7. Strengthing: Hamilton County 4-H 3-18-20

    https://hamilton.osu.edu/news/strengthing-hamilton-county-4-h-3-18-20

    of strategies to reduce the spread of the COVID-19, Coronavirus. In order to do our part in reducing ... risk to our employees or clientele the OSU Extension offices will be closed to the public until further ... notice. While our offices will be physically closed, we are committed to continuing to conduct our work as ...

  8. COVID-19 Resources for Small Business

    https://southcenters.osu.edu/covid-19-resources-for-business

    available to help your small business. Our development specialists are working remotely and are available to ...

  9. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    Consumption Data,  Presenter: Mary Muth, Director, Food, Nutrition, & Obesity Policy Research, RTI Int.  ... Mitigating Food Waste: An Expert Panel Discussion, featuring •             Kari Armbruster, Project Manager ... Nutrition, and Obesity Policy Research, RTI International. Organizer Synopsis: An exploration of methods to ...

  10. 2020 Home Horticulture Series

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2020-home-horticulture-series

    years of vine management. Please make check or money order payable to: OSU Extension, Butler County and ...

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