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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    said. “This is because cooking changes the structure of these nutrients’ molecules, allowing our bodies ... Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... the heat involved in cooking some vegetables can destroy some of their nutrients, for others, it ...

  2. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    Nutrient Management (March 10), Pest Management (March 11), and Soil and Water Management (March 12). ... specialists is working with farmers to evaluate practices that promote soil health and reduce the amount of ... determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ...

  3. India’s Amity University to Cooperate with CFAES’s Carbon Management and Sequestration Center

    https://ipa.osu.edu/news/india%E2%80%99s-amity-university-cooperate-cfaes%E2%80%99s-carbon-management-and-sequestration-center

    Amity University, a private research institution of a dozen campuses, headquartered in Noida, ... behalf of its Carbon Management and Sequestration Center (CMASC) within the College of Food, ... teaching materials, and other scientific and technological literature (2) Research collaboration (3) ...

  4. Water Quality Wednesdays (Virtual)

    https://agnr.osu.edu/events/water-quality-wednesdays-virtual-3

    the Western Lake Erie Basin. Topics will include: nutrient/manure management, cover crops, water ... quality best management practices, and an overview of current water quality research topics and trends in ... Best Management Practices for Water Quality Join the Water Quality Extension Associates for, ...

  5. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    blooms and other water quality challenges has increased pressure on farmers to reduce nutrient runoff ... Researchers from the College of Food, Agricultural, and Environmental Sciences explored 20 years of data from ...

  6. Ohio 4-H Workforce Development Plan

    https://ohio4h.org/https%3A/ohio4h.org/http%253A/youthsuccess.osu.edu/%253Fpage_id%253D129/ohio-4-h-workforce-development-plan

    need, and our wide range of projects cover just about every possible career option available. Ohio 4-H ... youth and our approach to support workforce development through our programmatic efforts. ...

  7. Workforce Development

    https://ohio4h.org/http%3A/youthsuccess.osu.edu/%3Fpage_id%3D129/workforce-development

    career readiness for youth and our approach to support workforce development through our programmatic ...

  8. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    Ribeiro, PhD, 2005, animal, dairy, and poultry science Yuri Lopes Zinn, PhD, 2005, soil science ...

  9. CD Wire- March 1, 2021

    https://comdev.osu.edu/cd-wire/2021-03-01

    April 15 from 9:30 a.m. to Noon Please continue to hold April 15 for our Spring CD In-service. The ... COVID-19 pandemic has disrupted all our lives in countless ways. Each of us has had to change and innovate ... on all fronts, including in our work. One of the outcomes of the pandemic are the varied and creative ...

  10. Midwest Women in Ag Community Education Series

    https://agnr.osu.edu/events/midwest-women-ag-community-education-series

    operation, women are increasing their footprint in the agricultural soil as developers, entrepreneurs, and ... Assistance, Education and Research Programs to Support Diversity in Agriculture ...

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