Site

Search results

  1. CFAES is partnering with NRCS and Cargill for better soil health and water quality

    https://cfaes.osu.edu/news/articles/cfaes-is-partnering-with-nrcs-and-cargill-for-better-soil-health-and-water-quality

    for a soil health study,” she said. “It could be talking to them about potential best management ... his or her soil test information and estimate the nutrient loss potential; evaluate different nutrient ... support our researchers and OSU Extension faculty to share and help implement water quality best practices ...

  2. CFAES gains a big new partner for improving soil health and water quality

    https://cfaes.osu.edu/newsletter/cfaes-monthly/august-2020/cfaes-gains-big-new-partner-for-improving-soil-health-and-water

    counties, the associates are sharing knowledge about best nutrient practices, are working with farmers to ... implement the practices, and are doing on-farm research on the practices’ costs, effectiveness, and ... benefits. The goal is to boost soil health, improve Lake Erie’s water quality, and keep the region’s farms ...

  3. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/august-2020/awards-and-recognitions

    from the Farmers of the Great Lakes Basin” as a Spotlight Speaker in Ohio State’s Research and ... Innovation Showcase. The event, organized annually by the Office of Research and Corporate Engagement Office, ... president for 2018–2020.  Emily Wickham,  communication and undergraduate program manager, Department of ...

  4. Ohio farmers hankering for rain

    https://cfaes.osu.edu/news/articles/ohio-farmers-hankering-for-rain

    bring down yields. During this year’s wet spring, some farmers planted in soggy soils. As a result, the ... plants developed shallow roots, and heavy equipment riding over that wet soil led to the soil particles ... being pressed together, a process called compaction. That prevents the easy flow of water and nutrients ...

  5. Farm Science Review 2020: Online and free

    https://cfaes.osu.edu/news/articles/farm-science-review-2020-online-and-free

    equipment and research to pique your curiosity.  From Sept. 22–24, people from across the Midwest and the ... improve their businesses,” said Nick Zachrich, manager of Farm Science Review, which is hosted by CFAES.  ... increasing profits from small grains by planting double crops, climate trends, managing cash flow on the ...

  6. Dr. Lal Honored with Dual Titles from IICA

    https://ipa.osu.edu/news/dr-lal-honored-dual-titles-iica

    IICA Chair in Soil Science and IICA Goodwill Ambassador for Sustainable Development Issues on Dr. ...

  7. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

  8. EPN Virtual Event- Talking Trash: A Primer on Central Ohio's Waste Stream

    https://cfaes.osu.edu/news/events/epn-virtual-event-talking-trash-primer-central-ohios-waste-stream

    we manage our resources is more important now than ever. Our consumption of products and packaging ... and the waste they create have a profound impact on the sustainability of our environment and our ... from our staff to discuss your specific needs. ...

  9. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    Illness Research and Prevention (CFI)  at The Ohio State University not only publishes information on the latest ... foodsafety.osu.edu. Some of the information on the site includes: Links to food safety-related research Food safety ... they need within the university,” said Kara Morgan, associate director of CFI.  “Our inaugural event ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

Pages