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  1. Trees can help slow climate change, but at a cost

    https://aede.osu.edu/news/trees-can-help-slow-climate-change-cost

    would have on forest land use, management and trade. The model allowed the researchers to calculate the ... researchers found. And managing the world's forests would be only one piece of the broader puzzle. Energy ... Ohio-- Widespread forest management and protections against deforestation can help mitigate climate ...

  2. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    important to human health and wellbeing as nutrients to prevent inflammation, enhance gut function ...

  3. CFAES Dean announces chair appointments

    https://aede.osu.edu/news/cfaes-dean-announces-chair-appointments

    Research and Education Center (FREC), and co-director of Nutrient & Phytochemical Analytic Shared ... needed in an identified priority scholarly endeavor. A focus on the missions of teaching, research, and ... three missions of teaching, research, and extension, and contributes to the economic well-being of the ...

  4. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001-0

    Economy, Development, and Sustainability Minor: Environmental Economics Minor: Farm Management Minor: ...

  5. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...

  6. Securing a food system that faltered

    https://aede.osu.edu/news/securing-food-system-faltered

    farmers, all of our food is going to come from somewhere else. That is a concept I’m not comfortable with,” ... marketing.  CFAES researchers are studying, among other topics, how to better diversify what farmers grow in ... Ohio.  “Our goal is to try to create a more resilient food system,” Inwood said. “So, if another disaster ...

  7. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    University William G. Johnson, Professor, Purdue University Essential Components of non-GMO Weed Management ... control that has prevented weed seed return to the soil and reduced weed populations.  Maintain a rotation ... populations, slow weed growth, manage resistant weeds, and create flexibility in the postemergence application ...

  8. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    including consumer research, and the role/work of sensory professionals, for the purpose of sharing ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... sensory and consumer research community Promoting professional conduct and ethical standards ...

  9. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    soil fertility, pesticides applied, fertilizer applied, scouting information, and more. Data generated ... and other technologies work collaboratively to provide farmers with details about soil nutrients ... machinery easily. Furthermore, original equipment managers (OEMs), agriculture technology providers (ATPs), ...

  10. Class of 2020 Virtual Commencement

    https://aede.osu.edu/events/class-2020-virtual-commencement

    leaders from across our campuses will begin at 1:30 p.m. with the ceremony at 2 p.m. Both events can be ...

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