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  1. Mission: Possible

    https://southcenters.osu.edu/newsletter/spring-2020/mission-possible

    our work in all programs including aquaculture, business development, soil and water, and specialty ... research, or helping farmers and food producers continue their critical operations, while our business team ... staff in touch with our clientele, added Worley. “Although business owners and managers have been hard ...

  2. Leadership During COVID-19

    https://leadershipcenter.osu.edu/events/leadership-during-covid-19

    be uploaded to our YouTube channel. Stay healthy and we hope to “see” you soon! Upcoming workshops in ... Registration Closed, Recording Available Here   May 6- Managing Time during COVID-19   FREE-- Registration ... unsettling time. Allow us to assist and support you. Our team of qualified experts are dedicated to providing ...

  3. Greenhouse Plant Health and Pest Management Online

    https://entomology.osu.edu/courses/entmlgy-5610

    ENTMLGY 5610 Overview of the principles of plant health and pest management applied to the ...

  4. COVID-19 Updates

    https://pested.osu.edu/COVID

    office closed? Will private pesticide and fertilizer deadlines be extended? I have not received my new ... pesticide/fertilizer applicator card – what do I do? I am a pest control professional. Am I consisdered an essential ... serving the counties. “While our physical offices will be closed, we are committed to continuing to ...

  5. Maxwell delivers collaborative research talk in Hawaii

    https://southcenters.osu.edu/newsletter/spring-2020/maxwell-delivers-collaborative-research-talk-in-hawaii

    By Dr. Rafiq Islam SWBR Program Leader Jordan Maxwell, one of the researchers in the Soil, Water, ... on Lettuce Yield and Quality” and disseminated our research findings of green leafy lettuce grown in ... hydroponics system.  Our results indicated the lettuce production and quality was significantly higher in the ...

  6. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    suitable for designing organic production systems, investment in applied research, Extension, and marketing ... assistance, management and cultural practices he follows at his farm, his online and direct marketing strategy ... Vishwavidyalaya in West Bengal, India, is working on conservation agriculture as one of the Senior Research ...

  7. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    our research projects.   Personally, I have watched many instructional videos, read quite a few ... COVID-19 has caused many disruptions with our research projects, our research support staff members have ... managed to finish the critical tasks for our funded projects.  Ryan Slaughter is a key member of our fruit ...

  8. A Note from AEDE Chair

    https://aede.osu.edu/newsletter/news-aede/note-aede-chair

    understand the concept of sustainability in Ohio and how it applies to the management of our landscape from ... As the spring semester comes to a close, I wanted to reach out to our AEDE Alumni with some ... department news and ways you can connect with virtual campus events.  From a virtual commencement to our ...

  9. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    By Christie Welch Direct Marketing Program Manager The impact of the COVID-19 global pandemic has ... swiftly changed our world. Who could have anticipated the shutdown of America, more or less within ... information they need. Over the past month, our team has heard from many local food producers needing ...

  10. OSU Extension and Ansonia Local Schools to host drive-thru food distribution

    https://darke.osu.edu/events/osu-extension-and-ansonia-local-schools-host-drive-thru-food-distribution

    Educators, Toni Shellabarger and Tammy Green for helping bring Shared Harvest Foodbank to our community. It ... meals or groceries to needy families through our network of food pantries, soup kitchens and shelters; ... distributes food each weekend to 3,400 children who exhibit chronic signs of hunger through our BackPack ...

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