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  1. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    and nutrient runoff. Fertility or liming—If applying phosphorus (P), potassium (K), or lime, complete ... ohioline.osu.edu/ factsheet/SAG-11 Understanding Soil Microbes and Nutrient Recycling (Ohio State University ... Management soil health soil cover crop agronomy Agriculture and Natural Resources ...

  2. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/who-world-cfaes-alumni-society-board

    meets quarterly in addition to holding events throughout the year. Get to know a few of our board ... Buckeye!). I also manage a local breastfeeding support group for Black mothers, as there are many barriers to ... support for this/our community, as well as do systems change and participatory leadership consulting work ...

  3. CFAES Alumni Webinar Series continues

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/cfaes-alumni-webinar-series-continues

    for our alumni and friends on a variety of intriguing issues led by prominent CFAES alumni and ... agricultural, and environmental industries.” In this latest installment, our alumni panel will address the ...

  4. Time and Change Webinar Series

    https://advancement.cfaes.ohio-state.edu/alumni/time-and-change-webinars

    July 16, 2020 Managing in today’s global grain and feed environment   June 18, 2020 Sustaining our food ... Join us for our next CFAES Time and Change Alumni Webinar! Cultivating inclusion in food, ...

  5. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    stored soil moisture, rainfall, or irrigation.  Double-crop soybean management differs from traditional, ... full-season soybean management. Following are the differences in management practices.      Planting Date. The ... and seed germination percentage and depends on such things as soil moisture conditions, seed-soil ...

  6. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

  7. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/where-are-they-now-alumni-awards-edition

    earning their award and what it meant to them. Hear from a few of our honorees below.  Dennis Swartz, ... winning your alumni award?   A: Research Fellow Award, American Society of Animal Science 2020; Pioneer ... Award, Beef Improvement Federation; acting Director, US Meat Animal Research Center 2017-2018     Ronald ...

  8. Farm Science Review will be a virtual show in 2020

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/farm-science-review-will-be-virtual-show-2020

    look different in 2020, we will continue to meet the needs of our growers and partners through access ...

  9. Fifty years of transformative power

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/fifty-years-transformative-power

    students, faculty, and staff throughout the university. We keep the spirit of 1968 alive in our work today, ... not through active rebellion, but through the peaceful actions of our flagship programs dedicated to ... championing underrepresented students as they successfully navigate our campus. Actions like the Young ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

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