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  1. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    advancing artificial intelligence research. Last week, the U.S. National Science Foundation announced the ... establishment of 11 new NSF National Artificial Intelligence Research Institutes, building on the first round of ... Each institute will manage about $10 million in funding with the rest shared by core partner ...

  2. CFAES Research & Graduate Education Internal Grants Program

    https://oardc.osu.edu/home/slides/cfaes-research-graduate-education-internal-grants-program

    https://research.cfaes.ohio-state.edu/sites/research ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    objective because it is usually collected with the purpose of addressing a particular research problem or ... Andreas Breitling, Pixabay. Secondary data is information which a researcher has not collected or created ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ...

  4. ODA Exam Request for County Offices

    https://pested.osu.edu/node/303

    month May through September is the busiest time for the ODA Pesticide and Fertilizer Section, please be ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    other nutrients including fiber. One cup of cooked carrots has only 45 calories. Storage Remove the ... and even in desserts. Overcooking carrots results in a loss of nutrients and flavor. Wash carrots ... is nutrient-rich. When washing large amounts of carrots, lift them from the water to prevent ...

  6. ODA Exam Request for County Offices

    https://pested.osu.edu/extensioneducator/oda-exam-request-county-offices

    ODA Pesticide and Fertilizer Section, please be patient if trying to book an exam around their busy ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    nutrients. See chart below for approximate cooking times for fresh greens. Approximate Cooking Times for ...

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