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  1. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    Nutrient Management (March 10), Pest Management (March 11), and Soil and Water Management (March 12). ... specialists is working with farmers to evaluate practices that promote soil health and reduce the amount of ... determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ...

  2. New eField Study Report Available

    https://soilfertility.osu.edu/news/new-efield-study-report-available

    New eFields study shows soil health values across Ohio farms and how management impacts soil ...

  3. CD Wire- March 1, 2021

    https://comdev.osu.edu/cd-wire/2021-03-01

    April 15 from 9:30 a.m. to Noon Please continue to hold April 15 for our Spring CD In-service. The ... COVID-19 pandemic has disrupted all our lives in countless ways. Each of us has had to change and innovate ... on all fronts, including in our work. One of the outcomes of the pandemic are the varied and creative ...

  4. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/how-and-why-cfaes-faculty-should-apply-for-the-food-systems-leadership-institute

    agricultural administration and CFAES dean; Gary Pierzynski, CFAES associate dean for research and graduate ...

  5. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    Chris Booker COLUMBUS, Ohio–A new effort led by researchers at The Ohio State University will help ... evaluation research to determine the project’s effectiveness and impacts. An important component of the ... security.  For this convergent research project, in addition to the external partners, GWI is working with ...

  6. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  7. Treasurer Sprague, Ohio State partner to advance “real money. Real world.” curriculum

    https://cfaes.osu.edu/news/articles/treasurer-sprague-ohio-state-partner-advance-%E2%80%9Creal-money-real-world%E2%80%9D-curriculum

    prosperous financial future for our state starts with our young people, and that means preparing them for the ...

  8. Ohio State CFAES names its top 25 seniors

    https://cfaes.osu.edu/news/articles/ohio-state-cfaes-names-its-top-25-seniors

    exemplify the CFAES mission in areas such as academics and scholarship, research and innovation, service and ... involvement, and influence and leadership. “The 2021 recipients are our future innovators and leaders who have ... Food, Agricultural and Biological Engineering Chris Baird, Agricultural Systems Management, Springfield, ...

  9. Chow Line: Nonperishable foods to stock up on in advance of a snowstorm

    https://cfaes.osu.edu/news/articles/chow-line-nonperishable-foods-stock-in-advance-snowstorm

    least three days’ worth of food and water on hand, says the Federal Emergency Management Agency. The ... University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  10. The Controlled Environment Food Production Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-food-production-research-complex

    the forefront of controlled environment food production research will make a difference. The focus in ... this facility—research of modern, sustainable food production technologies, including soilless and ... of Horticulture and Crop Science. “It also will be interdisciplinary research and innovation.”  In ...

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