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  1. Spring Lawn Care

    https://extension.osu.edu/today/spring-lawn-care

    consultants, and educators on a wide variety of soil fertility, health and management issues. The team also ... Learn what you can do to manage mowing, control weeds, fertilize properly, and fix any bare spots that ... have appeared over winter. Brandon Stith, manager of the Turfgrass Research and Education Facility at ...

  2. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

     Define your management objectives. 2.     Assess your weather impacts and vulnerabilities. 3.   ...   Evaluate your management objectives, given your vulnerabilities. 4.    Identify your adaptation tactics. ... it is soil health, Wilson says. Practices such as no-till and cover crops, implemented to boost ...

  3. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 ... new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded ... researchers from Ohio State, the University of Florida, the Kenya Medical Research Institute, and the ...

  4. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient

    Workbook: 1.    Define your management objectives. 2.    Assess your weather impacts and vulnerabilities. ... 3.    Evaluate your management objectives, given your vulnerabilities. 4.    Identify your adaptation ... a key to much of it is soil health, Wilson says. Practices such as no-till and cover crops, implemented ...

  5. Expect more ticks in Ohio this season and beyond

    https://cfaes.osu.edu/news/articles/expect-more-ticks-in-ohio-season-and-beyond

    to keep themselves safe. One way to control ticks is through proper management of their habitat. ...

  6. Majority of CFAES grads report positive job outlook

    https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-outlook

    contributes to the state’s overall economic strength, said Adam Cahill, career development manager for the ... other countries, Cahill said. “The fact that our students have secured positions in multiple states and ... internationally shows that our programs are well known and respected,” he said. “Companies and organizations ...

  7. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers ...

  8. Greenhouse Production

    https://extension.osu.edu/today/greenhouse-production

    Columbus campus. CFAES is doing our part to improve the industry as a whole, educate the future researchers ... a top grower of fruits, vegetables, and herbs in greenhouses? Ohio State is growing our next generation ... various vegetables and other greenhouse produce. Hydroponic Nutrient Solution for Optimized Greenhouse ...

  9. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    published in the Annals of Allergy, Asthma & Immunology. According to a study by researchers with the ... association between lone star tick bites and the allergy are clear, more research is needed to understand why ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University ...

  10. Welcome Martha Belury our new interim Food Science and Technology Chair.

    https://cfaes.osu.edu/welcome-martha-belury-our-new-interim-food-science-and-technology-chair

    Learn More Learn more about Martha Belury Welcome Martha Belury our new interim Food Science and ...

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