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  1. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    and subsequently increases pH, a major driver in nutrient availability. Managing pH in muck or organic ... beneficial for vegetable crops in organic soils made essential nutrients less available resulted in yields ... 14.9 15.9 2021 Beets 24.1 23.3 22.9 Conclusions This study demonstrated the importance of managing soil ...

  2. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    CFI Food Safety Consortium Annual membership to support, engage, and contribute to research & ... interested in achieving our mission of advancing food safety systems that protect public health by preventing ... foodborne illness. Membership provides a unique opportunity to help ensure that our academic efforts have ...

  3. North Market Food Safety Education Booth

    https://foodsafety.osu.edu/translating-science/outreach-events/north-market-food-safety-education-booth

    In July 2021, two of our graduate students, Allison Howell and Deven Mendez, designed and ran a ...

  4. The Financial Aspect of Alternative Forages

    https://wayne.osu.edu/news/financial-aspect-alternative-forages

    management change for that matter, the numbers have to pencil out for it to make sense. Let’s look at sorghum ... need about 120 lb N per acre given the soil is testing in an adequate range (Penn State). Now, switch ... starches or sugars added to a sorghum diet to make it equally nutrient dense as that of a corn silage diet. ...

  5. Intellectual Wellness

    https://wayne.osu.edu/news/intellectual-wellness

    She and I are on several teams together and Shannon loves to teach Mindfulness, Resource management ... keeping our minds flexible, informed, and engaged. When we work toward being intellectually well, we are ... engaging our creative abilities and finding ways to expand our knowledge and skills. Intellectual wellness ...

  6. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-1

    soil health and increase nutrient value of heritage grains. They also clean and mill their own grains ... Join OSU Extension-Fairfield County for the return of the Local Foods Farm Tour Series. Our fourth ...

  7. 2022 Local Foods Farm Tour

    https://fairfield.osu.edu/news/fairfield-county-2022-local-foods-farm-tour

    Brandt Family Farms uses regenerative practices to improve soil health and increase nutrient value of ... on-farm educational programs highlighting local producers in Fairfield County. Our locations are: ...

  8. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    (i.e., blind inlets) to reduce soil and nutrient losses. No application of P containing fertilizer or ... Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ... organic (i.e., manure, biosolids, compost) nutrient sources to frozen or snow-covered soil unless applied ...

  9. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    them alive, as well as preferences for other medical decisions, such as pain management or organ ...

  10. Dr. Barbara Kowalcyk, Executive Director of CFI, Appointed as Chair of FDA Science Board

    https://foodsafety.osu.edu/news/dr-barbara-kowalcyk-executive-director-cfi-appointed-chair-fda-science-board

    CFI is excited to announce that our Executive Director, Dr. Barbara Kowalcyk, has been appointed ...

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