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  1. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

     Define your management objectives. 2.     Assess your weather impacts and vulnerabilities. 3.   ...   Evaluate your management objectives, given your vulnerabilities. 4.    Identify your adaptation tactics. ... it is soil health, Wilson says. Practices such as no-till and cover crops, implemented to boost ...

  2. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 ... new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded ... researchers from Ohio State, the University of Florida, the Kenya Medical Research Institute, and the ...

  3. Carmack Elected to Executive Board

    https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/carmack-elected-executive-board

    students on our campus!  ...

  4. Zac Burkey takes on new role

    https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/zac-burkey-takes-new-role

    and be actively engaged with BTES operations, planning and program management. His first official day ...

  5. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient

    Workbook: 1.    Define your management objectives. 2.    Assess your weather impacts and vulnerabilities. ... 3.    Evaluate your management objectives, given your vulnerabilities. 4.    Identify your adaptation ... a key to much of it is soil health, Wilson says. Practices such as no-till and cover crops, implemented ...

  6. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers ...

  7. Majority of CFAES grads report positive job outlook

    https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-outlook

    contributes to the state’s overall economic strength, said Adam Cahill, career development manager for the ... other countries, Cahill said. “The fact that our students have secured positions in multiple states and ... internationally shows that our programs are well known and respected,” he said. “Companies and organizations ...

  8. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    published in the Annals of Allergy, Asthma & Immunology. According to a study by researchers with the ... association between lone star tick bites and the allergy are clear, more research is needed to understand why ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University ...

  9. The Financial Aspect of Alternative Forages

    https://wayne.osu.edu/news/financial-aspect-alternative-forages

    management change for that matter, the numbers have to pencil out for it to make sense. Let’s look at sorghum ... need about 120 lb N per acre given the soil is testing in an adequate range (Penn State). Now, switch ... starches or sugars added to a sorghum diet to make it equally nutrient dense as that of a corn silage diet. ...

  10. Welcome Martha Belury our new interim Food Science and Technology Chair.

    https://cfaes.osu.edu/welcome-martha-belury-our-new-interim-food-science-and-technology-chair

    Learn More Learn more about Martha Belury Welcome Martha Belury our new interim Food Science and ...

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