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  1. CTC 2019 Archive

    https://fabe.osu.edu/CTCon/ctc-2019-archive

    CTTC Soybean School 2019 CTTC Water Quality Research and BMP’s 2019 CTTC New Tri-State Fertilizer ... Conference 2019 CTTC Nutrient Management Click here to see all Conservation Tillage and Technology ... Recommendations 2019 CTTC Cover Crops, No-till, & Soil Health 2019 CTTC Identity Preserved Crops 2019 CTTC ...

  2. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    platform for online lectures,” says Jenkins. “Everyone can see the materials our professors want us to view ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ... communicate and work togehter just as they did in class. “Our virtual work is as productive as when we worked ...

  3. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    of biochemical features of defective  Coffea arabica  L. beans. Food Research International 95: ... Spatiotemporal spread of grapevine red blotch-associated virus in a California vineyard. Virus Research 241: ... and chemical control for management of Sclerotinia stem rot of soybean in Ohio. Phytopathology 107: ...

  4. 2016

    https://plantpath.osu.edu/research/publications/2016

    Virus Research Volume 213, 2 February 2016, Pages 299–303 Stewart, S., Robertson, A. E.; Wickramasinghe, ...

  5. CFAES Research Community

    https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community

    CFAES Research Community, The message from Dr. Morley Stone sent out on March 15 stating that ... “PI’s should immediately begin preparing for all on-campus research to be restricted to essential ... activities only as soon as possible” requires additional context for CFAES research.  Specifically, what ...

  6. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions

    April 1, 2020 2:30-4:30pm View AGENDA. Please register below to attend our ZOOM webinar ... "Evaluating Consumer Food Waste Reduction Interventions:   Authors Share Their Recent Research Findings." ...

  7. COVID-19 Resources for Small Business

    https://southcenters.osu.edu/covid-19-resources-for-business

    available to help your small business. Our development specialists are working remotely and are available to ...

  8. COVID-19 GUIDANCE

    https://oardc.osu.edu/home/slides/covid-19-guidance

    COVID-19 guidance and updates from the CFAES Office for Research & Graduate Education ...

  9. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    Consumption Data,  Presenter: Mary Muth, Director, Food, Nutrition, & Obesity Policy Research, RTI Int.  ... Mitigating Food Waste: An Expert Panel Discussion, featuring •             Kari Armbruster, Project Manager ... Nutrition, and Obesity Policy Research, RTI International. Organizer Synopsis: An exploration of methods to ...

  10. 2020 Home Horticulture Series

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2020-home-horticulture-series

    years of vine management. Please make check or money order payable to: OSU Extension, Butler County and ...

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