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  1. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    and total digestible nutrients (TDN) over the 4 planting dates across 3 rates of nitrogen with and ... digestible nutrients (TDN) in oats with different planting dates and nitrogen applications (T = fungicide ... with weed control, and improve seed to soil contact if drills are not closing the seed slot. Just keep ...

  2. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    herbicide.  Finally, keep in mind the following factors to increase establishment success: Soil fertility and ... for grasses 20 ppm Mehlich-3. The critical soil potassium level is 120 ppm for most of our soils ... given the low soil moisture status across many areas. The decision to plant or not will have to be made ...

  3. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    also find two kitchen tricks, plus our favorite version of a kitchen tool you use all the time but ... tacos. (Check out our recipe for Mexican Chicken Salad at seasonedmag.org.) There’s also a kitchen trick ... readily available, but of course very good for you. We use it in a main course pasta dish and also in our ...

  4. The Evolution of Agritourism: Current Legal Issues and Future Trends

    https://agnr.osu.edu/events/evolution-agritourism-current-legal-issues-and-future-trends

     thoughts on  managing agritourism legal risk Additional information and a registration link for the webinar ...

  5. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    sharing our simplest, most delicious way to let this summer star shine. Do you eat corn on the cob around ... drinks. Sometimes plain water can get boring, but we know we need to stay hydrated in the heat. Our main ... recipe—or some of our other frozen treats—right in your kitchen. They’re all very easy, so they’re perfect ...

  6. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    use, nutrient management, and farm financial management.  Rory worked tirelessly to serve the needs of ... Cattleman’s Association.  Rory was recognized with numerous awards for his exemplary teaching, research, and ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... that of May at $24.23/cwt, followed by $22.84/cwt in August. Nutrient prices When comparing the prices ... in Table 1 to the 5-year averages, the current prices of nutrients are good. The price of NE L is ...

  8. Dr. Lal Honored with Dual Titles from IICA

    https://ipa.osu.edu/news/dr-lal-honored-dual-titles-iica

    IICA Chair in Soil Science and IICA Goodwill Ambassador for Sustainable Development Issues on Dr. ...

  9. Soil Testing

    https://greene.osu.edu/news/soil-testing

    the front door of our office for your convenience.   Agronomic soil samples cost $17 and ... it into our drop box conveniently located at our front door. We will take care of shipping your soil ... We are continuing to assist you with soil sample testing and now offer a drop box located outside ...

  10. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    rye and wheat (there is also a winter biotype that acts like winter wheat). In our research, oat ... 25-30 days into June or early July.    In our research, a fall harvest and 3 additional harvests the ... cover year-round protects the soil from erosion and contributes to building soil organic matter over the ...

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