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  1. OSU Viticulture Program Wins National Awards

    https://ohiograpeweb.cfaes.ohio-state.edu/news/osu-viticulture-program-wins-national-awards

    Protection Methods) and video (Grapevine nutrient Management: Petiole Sampling and Analysis) categories. This ... Recently, our Viticulture Program won two (2) national awards for best extension materials by the ...

  2. Tree ID Workshop with Kathy Smith

    https://chadwickarboretum.osu.edu/events/tree-id-workshop-kathy-smith

    Stewards Program. “It also allows a landowner to better manage the tree. How much sunlight does it need to ...

  3. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... clinical research centers, higher education institutions, extension agencies, and regulatory departments.  ...

  4. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    We are pleased to announce that several of our CFI Team Members will be taking part in the  IAFP ... Protection Managers on Inspection Compliance- Allison Howell (Poster) Incidence of Selected Foodborne ...

  5. CONTACT's Charles Bakin

    https://foodsafety.osu.edu/news/contacts-charles-bakin

    Priorities of Fresh Produce Industry Stakeholders in the United States. Graduate Research Associate ...

  6. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-1

    soil health and increase nutrient value of heritage grains. They also clean and mill their own grains ... Join OSU Extension-Fairfield County for the return of the Local Foods Farm Tour Series. Our fourth ...

  7. Spectrum News 1 Ohio Interview: Third-Party Food Delivery Regulation

    https://foodsafety.osu.edu/news/spectrum-news-1-ohio-interview-third-party-food-delivery-regulation

    far as licensing. We all assume they’re going to deliver our food fast and the proper times and keep ...

  8. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    The Center for Foodborne Illness Research & Prevention (CFI) at The Ohio State University is ...

  9. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ... foodborne illness. Membership provides a unique opportunity to help ensure that our academic efforts have ...                                                                                               Dr. Barbara Kowalcyk   Annual membership   to support, engage, and contribute to research & ...

  10. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ... detect and manage foodborne risks and improve human health”.   Here at the Center for Foodborne Illness ...

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