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CFAES’ Cooperstone recognized for research that improves tomato nutrition
https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition
to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR). ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... for humans. “By improving the nutritional quality of our crops, we can provide added value to ...
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Garth Ruff
https://agnr.osu.edu/people/garth-ruff
specialized in livestock production and marketing, farm management, and meat science. His current Extension ... research and teaching efforts include direct marketing of animal products, forage and field crop trials, ... matter focus and provide overall leadership for a comprehensive teaching and applied research program to ...
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CFAES Principles of Community Announced
https://extension.osu.edu/home/slides/cfaes-principles-community-announced
We affirm our conviction that racism and inequality have no place in CFAES; and we believe in ...
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Alumni in the News
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news
Our alumni are out in the world making great things happen. If you see alumni in the news, let us ... Production & Management 1985- Russell A. Brode Skylar Buell BSAGR Agricultural Communications 2020- ... Teacher of Purdue's first meat science course reflects on lifetime of research Dr. Laura Lindsey ...
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Showing the passion of Lucas Regula
Regula was an easy decision for Betty and myself,” said John Baird, of Springfield, Ohio. “Our hope for ... of Alpha Gamma Rho. He and Allison (BS 2009, food business management) met in college and they ... customer-focus made an immediate impact on our company, and anyone who had the pleasure to work around him,” ...
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Seasoned Cooking Newsletter
https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter
also find two kitchen tricks, plus our favorite version of a kitchen tool you use all the time but ... tacos. (Check out our recipe for Mexican Chicken Salad at seasonedmag.org.) There’s also a kitchen trick ... readily available, but of course very good for you. We use it in a main course pasta dish and also in our ...
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Fifty years of transformative power
students, faculty, and staff throughout the university. We keep the spirit of 1968 alive in our work today, ... not through active rebellion, but through the peaceful actions of our flagship programs dedicated to ... championing underrepresented students as they successfully navigate our campus. Actions like the Young ...
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The Evolution of Agritourism: Current Legal Issues and Future Trends
https://agnr.osu.edu/events/evolution-agritourism-current-legal-issues-and-future-trends
thoughts on managing agritourism legal risk Additional information and a registration link for the webinar ...
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CFAES Alumni Webinar Series continues
for our alumni and friends on a variety of intriguing issues led by prominent CFAES alumni and ... agricultural, and environmental industries.” In this latest installment, our alumni panel will address the ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
sharing our simplest, most delicious way to let this summer star shine. Do you eat corn on the cob around ... drinks. Sometimes plain water can get boring, but we know we need to stay hydrated in the heat. Our main ... recipe—or some of our other frozen treats—right in your kitchen. They’re all very easy, so they’re perfect ...