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Understanding Soil Nutrients
https://greene.osu.edu/events/understanding-soil-nutrients
Learn how soil nutrients work to help plants grow. To Register: ...
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Private Applicator- Pesticide & Fertilizer Recertification
https://greene.osu.edu/events/private-applicator-pesticide-fertilizer-recertification-1
More Information: See Flyer ...
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Private Applicator-Pesticide & Fertilizer Recertification
https://greene.osu.edu/events/private-applicator-pesticide-fertilizer-recertification-0
See Flyer for information ...
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4-H Open House
https://greene.osu.edu/news/4-h-open-house
Join us on March 1st from 4:00pm to 6:00pm here at our office in the Buckeye Room. We will have ...
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OSU Extension and Ohio Treasurer Robert Sprague Commemorate Ohio Saves Week 2023
strategies that can help make saving and investing a priority in one’s life. We’re proud to continue our ... organizations, together we encourage our local communities to do a financial check-in to get a clear view of your ...
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Fruit and Vegetable Team
https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team
Management Francesca Rotondo, Ph.D. Research Associate, Vegetable Crops rotondo.11@osu.edu (330) 263-3721 ... Corn Cole Crops Rafiq Islam, Ph.D. Program Director islam.27@osu.edu (614) 323-9224 Hops Hemp Tomato ... Pepper Melanie Ivey, Ph.D. Associate Professor ivey.14@osu.edu (330) 263-3849 Pathology of Fruit, Hops ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...
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Ohio Saves Week Webinar Series
https://fulton.osu.edu/news/ohio-saves-week-webinar-series
for unexpected expenses, retirement, and reducing debt. Our state-wide campaign, Ohio Saves, offers ...
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Understanding Soil Nutrients
https://greene.osu.edu/news/soil-key-component-gardening-success
For more information click here To Register: go.osu.edu/understandingsoilnutrients ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...