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  1. Certified Crop Advisor Exam Study Course

    https://agnr.osu.edu/events/certified-crop-advisor-exam-study-course

    cycle, identification, methods of control, and management thresholds.  Nutrient management  discusses the ... diagnose deficiencies.  Soil and water  section discusses Ohio soils and management practices for ... a productive crop that conserves our soil resources. Major topics include soil properties, erosion, residue ...

  2. Multimillion-dollar pilot watershed project set for NW Ohio

    https://cfaes.osu.edu/news/articles/multimillion-dollar-pilot-watershed-project-set-for-nw-ohio

    quality expertise through Ohio State University Extension, our research at Stone Laboratory, and our work ... Ohio Dairy Producers Association, USDA-Agricultural Research Service (Soil Drainage Research Unit), ... water quality goals focus on reducing nutrient runoff from agricultural fields in the lake’s watershed, ...

  3. Recent Publications

    https://senr.osu.edu/news/recent-publications

    Culman, Leonardo Deiss, Caroline Brock, Douglas Jackson-Smith. Which management practices influence soil ... phosphorus reductions,  Water Research, Volume 201, 2021,117375, ISSN 0043-1354, ... & Wilson, R.S. Assessing the Accuracy of Farmers’ Nutrient Loss Risk Perceptions.  Environmental ...

  4. Epley named associate state 4-H leader

    https://cfaes.osu.edu/news/articles/epley-named-associate-state-4-h-leader

    risk management, problem solving, critical thinking, and positive youth development. coach OSU ... Extension professionals through volunteer and member behavior management issues, and will deliver corrective ... interpret, communicate, and enforce 4-H risk management and programming policies, procedures, and best ...

  5. STARS inaugural cohort includes four HCS faculty members

    https://hcs.osu.edu/news/stars-inaugural-cohort-includes-four-hcs-faculty-members

    STARS program. The goal of the Strategic Alignment for Research Success (STARS) program is to propel ... emerging research leaders – those individuals with the interest, vision, and motivation – to take their ... research programs to a higher and more collaborative level. The program will provide participants with the ...

  6. SENR Announcements, October 7

    https://senr.osu.edu/email/senr-announcements-october-7

    Announcements, Oct. 7 Add paragraph:  Copy:  Hello SENR!  Our featured photos (shown above and ... four staff members, and 43 students joined the day trip. If you have events or news to feature in our next ... Sustainable Agriculture Research and Education (NCR-SARE) Program announced projects selected for the 2021 ...

  7. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999

    ENTMLGY 4999 Conducting and reporting research with distinction. Prereq: GPA 3.0 or above overall, ... at the CFAES Undergraduate Research Forum and the Denman University Undergraduate Research Forum. ...

  8. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-0

    ENTMLGY 4999 Conducting and reporting research with distinction. Prereq: GPA 3.0 or above overall, ... at the CFAES Undergraduate Research Forum and the Denman University Undergraduate Research Forum. ...

  9. Monday Morning Message, Oct. 11

    https://senr.osu.edu/email/monday-morning-message-oct-11

    that struggled with the on-line conversion, but for the most part our community of instructors really ... stepped up and did a great job.  I want to offer some thoughts on our instructional efforts and this ... Kylienne Shaul on our team.  Her wisdom and experience have proved invaluable the last 18 months as she has ...

  10. Balasubramaniam wins Research and Development Award

    https://cfaes.osu.edu/news/articles/balasubramaniam-wins-research-and-development-award

    the Research and Development Award from the Institute of Food Technologists (IFT). Balasubramaniam was ... approach to research and industrial outreach has advanced knowledge about innovative food manufacturing ... for his research on high-pressure and other types of nonthermal processing, or safely processing food ...

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