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  1. Assistant Director of Ohio 4-H Youth Development

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review/assistant-director-ohio-4-h-youth-development

    provide overall direction and administrative leadership to our premier statewide youth development program ...

  2. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ...

  3. Jacqueline Wilkins, Ph.D.

    https://extension.osu.edu/people/jacqueline-wilkins-phd

    business operations. Jackie also has experience in the public sector as the owner of a business management ... entities, and for-profit businesses. Jackie's research interests include prevention education, family ... federal funding to conduct research and provide prevention programming for Ohio's children and ...

  4. Rural and Farm Stress

    https://extension.osu.edu/about/resources/extension-task-forces/rural-and-farm-stress

    resources and build capacity to address various levels of stress felt by our rural clientele. Stress affects ... us all. Whether it is positive or negative stress, life is full of external pressures that affect our ... mood, our attitude, and our ability to perform. Rural communities are unique; and rural residents ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  6. Extension Task Forces

    https://extension.osu.edu/about/resources/extension-task-forces

    a task force aligns with the OSU Extension vision, mission, and values; and it demonstrates our relevance ...

  7. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  8. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    our department was well represented during the annual meeting. We had over 40 students and faculty ... Excellence in Teaching Award. Kuanrong Zhu placed 2 nd in the Undergraduate Research Competition oral ... their outstanding contributions in research, industrial outreach, and the advancement of various ...

  9. Ohio Community Development Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-community-development-program-review

    Crowdsourcing Insight Summary ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​ Research and report generated by Dr. Debby ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

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