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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ...

  3. Clinton County Harvest Outlook and Farm Bill Program

    https://greene.osu.edu/news/clinton-county-harvest-outlook-and-farm-bill-program

    Management, Director, CFAES OSU Extension • Ben Brown- Assistant Professor Dept. AEDE, CFAES- Agricultural ... Risk Management • Dale Hertlein – Clinton County Executive Director, USDA, Farm Service Agency • Tony ...

  4. Small Ruminant Production Workshop

    https://greene.osu.edu/news/small-ruminant-production-workshop

    Management • Facilities and Handling • Nutrition and Health • Forages and Marketing • Carcass Quality and ...

  5. Bring One Take One Plant Exchange

    https://washington.osu.edu/events/bring-one-take-one-plant-exchange-1

    shovels, gardening tools, aprons, ceramic pots, unopened soil & fertilizer and garden decorations bring ...

  6. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). CARIG’s mission is to ... promote member research into nutritional roles, functions, and actions of carotenoids and their ... metabolites; provide a mechanism for the dissemination of new research; serve as a liaison representing the ...

  7. Ohio State University Extension, Ohio Division of Forestry, and partners are available to assist with monitoring and removal of rhododendrons and lilacs potentially infected with sudden oak death pathogen

    https://washington.osu.edu/news/ohio-state-university-extension-ohio-division-forestry-and-partners-are-available-assist

    U.S. Forest Service, and local Soil and Water Conservation Districts are working with the ODA and USDA ... deadly disease from becoming established in our oak-dominated forests in southeastern Ohio. Oak trees ...

  8. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

  9. 13th Annual Greene County Test Your Well Water & Soil Event

    https://greene.osu.edu/news/13th-annual-greene-county-test-your-well-water-soil-event

    The 13th Annual Well Water & Soil testing event will be on August 29th from 5:30-7:30 in the ... sample. Again this year!  Soil tests!  Bring your sample with your to the event for your lawn, garden, ... orchard or small acreage (5 acres or less).  Please bring 2 cups of dry, loose soil.  First 30 tests are ...

  10. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ...

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