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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ...

  2. Time Management

    https://wayne.osu.edu/news/time-management-0

    I participated in a really good session on priorities and time management.  Here are some of the highlights that ... family needs it, but they shared five pillars of a life well lived for our consideration.  Positive ... structure?  That being said, how do we feel accomplished and not just stressed?  Keep reading. Time management ...

  3. Balancing Your Health and the Spring To-Do List

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/balancing-your-health-and-spring-do-list

    Managing Stress During Crunch Time Get at least 7 hours of sleep. Communicate with family and friends. ... a quarter to a third of your daily required nutrients, this does not mean a Little Debbie cake and soda! ...

  4. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    and helped make the journey one to remember. One year into the global pandemic, our students continued ... setbacks, our students succeeded, and we are here to celebrate their achievement. Congratulations to all the ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ...

  5. Teaching Youth to be Safe Around Livestock

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/teaching-youth-be-safe-around-livestock

    with this responsibility. As parents it is our duty to teach our children the proper ways to work with ...

  6. Bloat in Livestock

    https://wayne.osu.edu/news/bloat-livestock

    by the rumen. Livestock owners can reduce the incidence of bloat using several management approaches. ... bloat. Avoiding applications of nitrogen fertilizer in early spring can also help to prevent excessively ... management practices that may contribute to bloat and adjust accordingly. Matthew Nussbaum is an OSU ...

  7. Spring Forage Outlook

    https://wayne.osu.edu/news/spring-forage-outlook

    stage of plant growth, and stand health and vigor as influenced by soil fertility and prior cutting ... that have good soil fertility and pH have the best chance to tolerate and recover from freezing ... soil pH and fertility.” By being proactive and evaluating your stand and assessing any damages, you can ...

  8. Dairy Challenge Hosts 19th Annual National Contest

    https://ansci.osu.edu/news/dairy-challenge-hosts-19th-annual-national-contest

    careers as farm owners and managers, consultants, researchers, veterinarians or other dairy professionals. ... 19th annual Dairy Challenge. Dairy students worked to improve their dairy management and communication ... financial statements, dairy health and reproduction records, feed information, farm maps, and farm manager ...

  9. Chadwick Arboretum Spring Plant Sale Fundraiser

    https://chadwickarboretum.osu.edu/news/chadwick-arboretum-spring-plant-sale-fundraiser

    Have you heard our exciting Spring Plant Sale Fundraiser news?      We have been given approval to ... hold our much-loved and anticipated Spring Plant Sale Fundraiser the weekend  after  Mother’s Day: May ... vegetables and herbs, and hand-made Hypertufa containers during our  pre-sale on Thursday, May 13 th  from ...

  10. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    industry management, meat science, animal science (or related) to get hands on training from senior ... used on a production line by attending our Production Training Program. For example, a key skill would ... about how our chemistry and microbiology labs support our food safety department. This phase would ...

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