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  1. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... involvement, and influence and leadership. “The 2021 recipients are our future innovators and leaders who have ... gather in person, but the safety of our community is our top priority,” Neal said. “However, this honor ...

  2. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    ANR-95 Agriculture and Natural Resources 02/12/2021 Greg McGlinch, Graduate Research Associate, ... However, heaving and saturated soils caused by freeze-thaw cycles from temperature fluctuations, typical of ... 10-15% range, relating to a potential yield between 79-99 bushels per acre (Figure 6).  Management ...

  3. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    Geospatial and Population Studies Traffic Research Unit). Over the decades approximately 60%-70% of ... Injury Researchers report conflicting evidence as to whether experience or number of years riding reduces ... presented at the International Research Council on the Biomechanics of Injury Conference. ...

  4. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    & Management, Ohio State ATI Equestrian head injuries are often more severe and require more ... indicators of prolonged concussive symptom duration. Current research indicates multiple long-term effects of ... (2001). Concussion diagnosis and management. American Medical Equestrian Association, 12(4), 1-4.  CDC. ...

  5. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...

  6. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    Professor, Department of Horticulture and Crop Science, The Ohio State University Richard Minyo, Research ... Research Associate, Department of Horticulture and Crop Science, The Ohio State University Peter R. ... from 2016 to 2018 and at the Ohio Agricultural Research and Development Center (OARDC) near Wooster ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... function of two routes – via the nose and the back of the throat – by which our sense of smell helps tell ...

  8. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... phosphorus from agriculture runoffs, and a soil amendment [4]. The distribution of solid, liquid, and gaseous ...

  9. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    PLPATH-TREE-10 Agriculture and Natural Resources 12/18/2020 Jessica Burns, Graduate Research ... been studied since the early 1900’s, and many effective management strategies are in place today to ... the gametes and causing fertilization (Olson, 2017). The mycelium growing from the fusion of positive ...

  10. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...

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