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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    these individuals and their contributions to food science and technology as well as their support of our ... 30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... department for all incoming and transfer students to FST, orientation for our new graduate students, and ...

  5. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  6. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ...

  8. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

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