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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    said. “This is because cooking changes the structure of these nutrients’ molecules, allowing our bodies ... Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... the heat involved in cooking some vegetables can destroy some of their nutrients, for others, it ...

  2. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    Nutrient Management (March 10), Pest Management (March 11), and Soil and Water Management (March 12). ... specialists is working with farmers to evaluate practices that promote soil health and reduce the amount of ... determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... plants, and a direct connection to research laboratories and the Food Industries Center in Howlett Hall. ... & Technology Facilities Our department combines a wide range of expertise with a powerful program ...

  4. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    Ribeiro, PhD, 2005, animal, dairy, and poultry science Yuri Lopes Zinn, PhD, 2005, soil science ...

  5. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-2

    ENTMLGY 4999 Conducting and reporting research with distinction. Prereq: GPA 3.0 or above overall, ... at the CFAES Undergraduate Research Forum and the Denman University Undergraduate Research Forum. ...

  6. CD Wire- March 1, 2021

    https://comdev.osu.edu/cd-wire/2021-03-01

    April 15 from 9:30 a.m. to Noon Please continue to hold April 15 for our Spring CD In-service. The ... COVID-19 pandemic has disrupted all our lives in countless ways. Each of us has had to change and innovate ... on all fronts, including in our work. One of the outcomes of the pandemic are the varied and creative ...

  7. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-1

    ENTMLGY 4999 Conducting and reporting research with distinction. Prereq: GPA 3.0 or above overall, ... at the CFAES Undergraduate Research Forum and the Denman University Undergraduate Research Forum. ...

  8. Welcome Spring! Authors Speaker Series

    https://entomology.osu.edu/events/welcome-spring-authors-speaker-series

    Nature of Oaks: The Rich Ecology of Our Most Essential Native Trees Tuesday, March 23 Heather Holm Wasps: ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  10. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-0

    ENTMLGY 4999 Conducting and reporting research with distinction. Prereq: GPA 3.0 or above overall, ... at the CFAES Undergraduate Research Forum and the Denman University Undergraduate Research Forum. ...

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