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  1. Bad Weather? Bad Wine.

    https://ohiograpeweb.cfaes.ohio-state.edu/news/bad-weather-bad-wine

    quality. Soil quality, temperature, the health of the plant and summer rainfall — everything has to go just ...

  2. Sheep Tour 2019

    https://hardin.osu.edu/news/sheep-tour-2019

    Management Tour held September 14-15. A group of active and retired sheep producers traveled to sites in ... the trip, they learned about sheep production research along with new and different philosophies of ... help in the management of day-to-day production chores as well as finding improved ways of ...

  3. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    Management Proper utilization of manure nutrients Minimize the cost of nutrient management and reduce ... and milk prices create many challenges for dairy farm families, thus management of key financial ... up-to-date information on dairy farm financial management and to address other key issues of management on ...

  4. Waterhemp Increasing in County

    https://hardin.osu.edu/news/waterhemp-increasing-county

    throughout most of the season, and requires greater herbicide costs to properly manage. If farmers find ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... and any improvements in price because of lower milk production will likely be a wash. Nutrient prices ... used to appraise important nutrients in dairy rations, estimate break-even prices of ingredients, and ...

  6. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to ... Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ...

  7. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/grapevine-nutrient-management-petiole-sampling-and-analysis

    C OMPLETE FACTSHEET   ...

  8. Fungicide Resistance Management Full Day Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/fungicide-resistance-management-full-day-workshop

    ...

  9. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  10. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ...

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