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Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs
for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... Nutrient & Phytochemical Analytic Shared Resource. The term of the Dean’s Chair will be four years ... celebration of our sesquicentennial. Dean’s Chair holders are individuals who, when given appropriate ...
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Meet CranChee: OSU Students Win Ocean Spray Contest
https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest
numbers touched us. We want to try our best to help ease the burden of those wastes on our planet,” added ... byproducts and tailored their unique functionalities into our product,” Xu said. The team decided to use ... “Based on our marketing survey, 36% of Gen Z replaces meals with snacks. The top two snack categories ...
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Nasandra Wright
https://fst.osu.edu/our-people/nasandra-wright
Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...
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Work in the Time of COVID: Creatively Fighting Coronavirus
https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus
professionals for supplies, the limited high-grade medical PPE can be saved for our doctors and nurses. Once the ... virus spread can be reduced from the sources and asymptomatic carriers, our society, including essential ... east to west coast, as well as the CDC. “I even sent this home experiment to our neighborhood mailing ...
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Looking for a COVID-19 early warning
https://fst.osu.edu/news/looking-covid-19-early-warning
of Cunz Hall, a team of researchers is helping detect the prevalence of COVID-19 on campus and in ... Columbus, Cleveland, Newark, Lancaster, Athens, Delaware, Marysville and Marietta. The research is supported ... completing filtrations of samples from locations across the state, said Angela Davis, a research associate in ...
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FST Awards over $185,000 to Undergraduates
https://fst.osu.edu/news/fst-awards-over-185000-undergraduates
Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... to culinary preparation, our graduates help to feed the world. FST congratulates our undergraduate ... Memorial Fund: Lydia Tantalo After graduation, our alumni go on to successful careers with companies ...
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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
science and technology as well as their support of our department and The Ohio State University. The ... to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR). ... testing raw sewage to predict COVID-19 hotspots. The research is supported by $2 million in federal CARES ...
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IAFoST Academy Induction Ceremony 2020
https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020
Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on ...
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Welcome Back!
https://fst.osu.edu/home/slides/welcome-back
FST faculty and staff are excited to welcome our students back. #TogetherAsBuckeyes, let's do ... our part to stay healthy. https://safeandhealthy.osu.edu/_blank Marquee Slide Gray Marquee ...
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CFAES’ Cooperstone recognized for research that improves tomato nutrition
https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition
to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR). ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... for humans. “By improving the nutritional quality of our crops, we can provide added value to ...