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March 2025 Department Highlights
https://fst.osu.edu/march-2025-department-highlights
Advanced Research Forum. Matthiew Haines placed 3rd and Xinyue Fan received Honorable Mention in the Food, ... presented research posters and Veeramani Karuppuchamy placed 3 rd in the in the Molecular/Basic poster ... Academic Alliance Lipids Conference for her research poster presentation. The poster is entitled, ...
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Belury named a 2025 American Society for Nutrition Distinguished Fellow
https://fst.osu.edu/news/belury-named-2025-american-society-nutrition-distinguished-fellow
PhD. “Their groundbreaking work not only advances our discipline but also inspires future generations ... steadfast dedication to advancing our scientific field and the Society, said Paul Coates, PhD, Chair of the ... Canada Wayne W. Campbell, PhD, Purdue University Cindy D. Davis, PhD, Agricultural Research Service, USDA ...
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2024 Autumn Dean's List Announced
https://fst.osu.edu/news/2024-autumn-deans-list-announced
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Management Sulaiman Alghothani Alicia Cave Hutson French Scott Green Nikolas Harris KC McEntire Maddox ...
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February 2025 Highlights
https://fst.osu.edu/february-2025-highlights
Our department was well represented at the 2025 Edward F. Hayes Graduate Research Forum. Xinyue ... safe storage practices. The Ohio State Lantern talked with Dr. Monica Giusti about her research with ... NBC4 Columbus about her anthocyanin research. Nominations are open for the 2025 FST Hall of ...
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Ohio Certified Volunteer Naturalist (OCVN) Spring 2025 Course Franklin County
Canvas online course management system Be 18 years old or older; Complete a short presentation; ... Soils (in person) Tue May 13, 6:00—7:30 PM EST Botany (Zoom) Saturday May 17, 9:00 AM- 12:30 PM EST Geology ... (Zoom) *Our new OCVN Handbook is in production so we provide draft pdfs of the chapters for readings ...
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Being a Naturalist in the 21st Century: Community Science as a Tool for 21st Century Naturalists, Zoom Panel Discussion
to home. Our goal for this webinar is to explore how professional naturalists, researchers, and ... Community science is transforming our understanding of plant and animal communities across the globe and is ...
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Research and Centers
https://fst.osu.edu/research-and-centers
FST faculty conduct integrated multi-disciplinary research programs in support of developing ... technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas ... covered by our program are: Chemistry/Food and Health: This includes pigment, lipid, protein, carbohydrate ...
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January 2025 Department Highlights
https://fst.osu.edu/january-2025-department-highlights
success in publishing high quality research in a timely manner. Congratulations to our Culinary Science, ... scholarship, research and innovation, service and involvement, and influence and leadership. The Department ... Monica Giusti’s research on anthocyanins has been recently recognized in light of the recent ban on Red ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment with Ohio State University Extension. V.M. (Bala) ... foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2024- Liz Asotga and Hetian Hu 2022- Yumin Xu 2021 ...